Luke Nguyen

MasterChef Australia is a Logie Award-winning Australian competitive cooking game show based on the original British MasterChef. It is produced by Shine Australia and screens on Network Ten. Restaurateur and chef Gary Mehigan, chef George Calombaris and food critic Matt Preston serve as the show's main judges. Journalist Sarah Wilson hosted the first series, however her role was dropped at the end of the series.

Luke Nguyen's Vietnam is an Australian television series first screened on SBS One in 2010. The series follows chef, Luke Nguyen, as he tours Vietnam seeking culinary delights and adventure.

MasterChef Australia is a Logie Award-winning Australian competitive cooking game show based on the original British MasterChef. It is produced by Shine Australia and screens on Network Ten. Restaurateur and chef Gary Mehigan, chef George Calombaris and food critic Matt Preston serve as the show's main judges. Journalist Sarah Wilson hosted the first series, however her role was dropped at the end of the series.

Follows Luke Nguyen as his appetite for food leads him out of Asia and into France, the culinary wonderland that shaped his ancestral home, Vietnam, and the lives of so many in his family.

Follow Luke’s latest journey as his appetite for food leads him to continue his odyssey around Europe exploring a whole new world of cuisine in the UK. He unearths the unique, quirky and mouth-watering delicacies of this historic and fascinating island.

Luke Nguyen traces his life and career from where it all started in Sydney, moving to Saigon and then onto Hong Kong.

In this Southeast Asian culinary exploration, Luke Nguyen travels through Saigon, Vietnam; Bangkok, Thailand; Kuala Lumpur, Malaysia; and Jakarta, Indonesia.

A culinary journey across twelve regions, each with their own unique cultures, culinary stories and traditions. Celebrated chef, Luke Nguyen, in the third instalment of his popular series, takes us on a culinary journey across the Greater Mekong region of southeast Asia. Beginning in southwest China, Luke explores the culinary cultures and centuries old traditions of Yunnan Province, from the Naxi people of Lijiang to the Dai communities of Xishuangbana.

After decades of conflict Vietnam’s railway system was badly damaged and rebuilt post the Vietnam War. The Reunification Express railway line symbolises the coming together of the north and south of the country. In this 10-part series, Luke visits ten locations from the spectacular coastline of Hoi An to the majestic mountains of Sapa. In his own engaging style, Luke cooks dishes incorporating some rather unusual ingredients to challenge the most adventurous palate.

Luke Nguyen circumnavigates southern India, discovering the sounds, colours and cuisines of the region, meeting local cooks and chefs, who introduce him to the world of Indian cuisine.