Barbara Ferun

One evening in the mid-sixties, Rolf Anschütz, a chef who runs a small restaurant in a town called Suhl in the middle of the East German province of Thuringen offers his guests a unique and exotic meal - Japanese Sukiyaki. It was intent to be a surprise for some of his best customers and it became a great success. Even the local paper wrote about it - and this should change the life of Rolf Anschütz forever.

Jakob, a soldier mistreated by the king finds in a well a mysterious blue light which turns out to be a stroke of genius. He merely wants to teach the king a lesson by asking him to temporarily stealing whatever the king values most. He doesn't expect to be brought the king's daughter...