Hisashi Eguchi

Three girls, Umi, Sora, and Ao, run a jack-of-all trades buisiness. They, who accept any job at all, come across their hardest job ever. They must convince a boy, Rikku, to return to school when they dont even go to school themselves.

The fourth 'Yanmama Trucker' film.

Adapted from the manga of the same name by Hisashi Eguchi, and directed by Minoru Kawasaki and Rintaro, this is a series of random skits featuring anime, live action, and puppet show segments, exploring love, sex, death and many other sometimes controversial subjects.

50 Years of Shonen Jump and Us

toco toco is a program where Japanese artists and creators introduce places in Japan that inspire them. No scripted text or guidance, guests speak naturally and are free to choose any place they like. “toco toco” is the onomatopoeia to describe the sound of footsteps in Japanese, for the walks we go on together with our guests.

Tohru Honda is 16 year old orphaned girl who gets invited to live in the house of her classmate, the handsome boy Sohma Yuki, and his cousins, 16 year old Kyo and 27 year old Shigure. However, these young men and parts of the rest of their family (both close and distant) hold a curse; if they are hugged by the opposite gender, they transform into animals of the Chinese Zodiac. Everyday is an adventure for sweet Tohru, as she gets to know everyone in the large family better (especially Yuki and Kyo), in both common and bizarre situations. But, the Sohma Family curse is certainly no laughing matter... it also holds horrible cruelty and heartbreak.

Moriyama plays a temp worker who has never had any luck with women. One day, he suddenly starts getting invitations from several beautiful women, and he finds himself confused about how to deal with this new experience of having a "moteki" (a period when one is very popular and attractive to others).

Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.