Ricardo Larrivée

Jaune macaroni

L'école de demain

Each Week, Éric Salvail invites a new "drinking buddy" to join him in making a recipe that must resemble the original as much as possible, while downing increasing numbers of shots and glasses of wine. This sizeable challenge naturally leads to fits of laughter, surprising confessions … and a few broken glasses!

Host Guy A. Lepage brings together six to eight personalities from different milieus—sports, politics, stage productions and more—that are the subject of everyone’s conversations and/or are important figures in recent events. Participants are invited to speak freely, voicing their opinions on headline news or on a subject that is near and dear to them. 

Ricardo visits local growers and suppliers to gather ingredients to turn into fabulous meals for friends and family.

What to expect: interviews, musical performances, a fierce band, surprising stories and most of all, guests who are more than happy to play along and follow Éric Salvail on his beautifully crazy tangents!

A daily French-language cooking show in which Ricardo Larrivée presents accessible recipes alone or accompanied by a guest or a member of his rotating panel of contributors.

Le show de Rousseau

Curieux Bégin

Two Quebec personalities candidly discuss the “firsts” that have marked their professional lives and shaped who they are both on and off camera. Our guests will also experience other unique “firsts” on the show. Emotions will run high as guests share personal secrets, reunite with long-lost friends, watch surprise variety numbers.

Dany Turcotte invites celebrities to discover a small rural towns in unexpected and surprising ways. Events are carefully planned cater to the celebrity’s tastes, desires and passions.

A dance-off where stars learn, prepare and present dance routines that they must show to a select panel of judges.

Each day, Jean-Philippe Wauthier welcomes guests on the show in warm, friendly setting. His interviews focus on their newsworthy achievements but also, and most importantly, on their passions, interests and opinions.

Des squelettes dans le placard

In the company of host and foodie Sébastien Benoit, a personality shares with us each week his greatest “food hits” from the metropolis and its surroundings: Vietnamese pub, artisan butcher, tea room, Greek delights, comforting pastries, snacks. Haitian snack-bar, Italian sandwich shop, high-end restaurant... Montreal is full of recognized gourmet establishments, but also well-kept secrets.

Public figures from different backgrounds meet each week. At first glance, these guests would seem to have little in common. However, something does unite them all: an event or experience that they have graciously agreed to share that justifies their seat at the same table. As the program unfolds, their shared history is gradually revealed.

Les enfants de la télé

La semaine des 4 Julie

The series demonstrates that it's possible to make sustainable tourism family, think outside the box in interesting young and older children.

La liste

C'est juste de la TV

Comme par magie

En direct de l'univers

Véronique Cloutier looks back at her week in a live variety show full of surprises, laughs and send-ups, where the audience gets in on the fun.

A news bulletin covering the web! Each week, Dominic Arpin and his collaborators comment on and explain the most buzzed-about content.

An original talk show is set in Patrick’s warm and cozy apartment, where he welcomes friends and guests every day to discuss the latest hot topics that affect our lives. The show also features Patrick’s fictional neighbours.

Each week, two rival chefs each pair up with one cooking novice to battle it out in the kitchen. The pairs must produce up a thematic three-course meal—but the chefs are not allowed in the kitchen!

Les gourmands

Fermier urbain

Patrick Lagacé is proposing a new way to navigate the coming decade by playing with perspectives and looking at things from new angles. The public affairs magazine features lively discussions on new ways of thinking and offer tools and paths for a future without illusions or preconceptions.

Presented in the form of a large live set, the hosts enlightening interviews with personalities from all walks of life who have made their mark in the news.

Michel Barrette hits the road with public figures. Every drive is the perfect opportunity to share a moment, a chat and a trip down memory lane. For each outing, Michel selects the car best suited to his guest from his personal collection.

Je viens vers toi

Quebec's best amateur chefs compete for the title of MasterChef. Passionate about gastronomy, creative and resourceful, they will have to stand out from the crowd in front of judges Martin Picard and Stefano Faita during tough culinary challenges.