Ana Alarcon

A 10-year-old child prodigy cartographer secretly leaves his family's ranch in Montana where he lives with his cowboy father and scientist mother and travels across the country on board a freight train to receive an award at the Smithsonian Institute.

Laura is a Chicago marketing executive sent to oversee a small mid-west town cook-off and entice Jim, the local barbecue joint owner, to let her license his family's secret BBQ sauce. As two very different worlds collide, with a dash of trust and splash of mutual admiration, a new-found friendship slowly marinades into something much bolder and sweet.