Frances Moore Lappé

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.

An anthology series of seven documentary films written and directed by Tony Gailey and Julian Russell. Each piece examines the work of a living person who is a revolutionary thinker in their field. What the subjects have in common is a creative contribution to humanity that has the potential to elicit a paradigm shift—either by addressing global socioeconomic problems, or providing a radical scientific model to understanding a complex system.