Emeril Lagasse

In the 2000s, chef Charlie Trotter was the toast of Chicago, his eponymous restaurant one of the world’s top fine-dining destinations. A gastronomic revolutionary and a culinary bad-boy, Trotter paved the way for the likes of Anthony Bourdain and Gordon Ramsay, yet his tempestuous, competitive nature alienated many. With never-before-seen archival material and new interviews with those who loved and loathed Trotter—who died from a stroke in 2013 at age 54—this absorbing, unvarnished profile chronicles the passions of a master chef and the consequences of pursuing perfection at all costs.

Viewers are taken behind the scenes of a cooking show starring the animated chef. His dealings with his producer and stage manager provide the yuks.

Years after a missed opportunity with his hero (Adam Sandler), a determined young filmmaker (David Seth Cohen) goes on a quest to re-capture what could have been.

Supermensch documents the astounding career of Hollywood insider, the loveable Shep Gordon, who fell into music management by chance after moving to LA straight out of college, and befriending Janis Joplin, Jim Morrison and Jimi Hendrix. Shep managed rock stars such as Pink Floyd, Luther Vandross, Teddy Pendergrass and Alice Cooper, and later went on to manage chefs such as Emeril Lagasse, ushering in the era of celebrity chefs on television.

The fascinating life of South Park's musical cafeteria employee, Jerome "Chef" McElroy, is examined in this exclusive behind-the-scenes special. Chef's influence on a generation of musicians and rock stars is revealed through candid interviews with Elton John, Flea, Ike Turner, Meatloaf, Ozzy Osborne and many others. This one-off mockumentary is produced in the style of VH1's Behind the Music.

The discovery that she has a terminal illness prompts introverted department store saleswoman Georgia Byrd to reflect on what she realizes has been an overly cautious life. With weeks to live, she withdraws her life savings, sells all her possessions and jets off to Europe where she lives it up at a posh hotel. Upbeat and passionate, Georgia charms everybody she meets, including renowned Chef Didier. The only one missing from her new life is her longtime crush Sean Matthews.

A waitress, desperate to fulfill her dreams as a restaurant owner, is set on a journey to turn a frog prince back into a human being, but she has to face the same problem after she kisses him.

Join Elmo and his Sesame Street pals on their most magical adventure ever! The action begins when they encounter the wish-granting Genie of the Magic Cookbook- who takes them on a guided tour of an enchanted kitchen! Also along for the mouthwatering trip: super-chef Emeril and Broadway’s Heather Headley. It’s a simply scrumptious Sesame Street story of savory surprises guaranteed to get kids cooking!

Ella Brennan is a household name in the restaurant industry. Known today as the inspirational matriarch of the rambling Brennan family of New Orleans and the force of nature behind first Brennan's and then Commander's Palace. Fired by her family at one point, she shouldered on. She was the creator of elaborate New Orleans breakfasts and jazz brunches and revolutionized creole cuisine. A pioneer of the modern American food movement, she pushed her chefs to the forefront helping to launch the celebrity chef phenomenon.

The Ellen DeGeneres Show, often shortened to just Ellen, is an American television talk show hosted by comedian/actress Ellen DeGeneres.

The Tony Danza Show was a daytime variety talk show that premiered on September 13, 2004 in syndication and was distributed by Buena Vista Television.

Essence of Emeril is a Food Network show hosted by chef Emeril Lagasse. In each episode, Emeril shares with his viewers some of his 'kicked-up' recipes, similar to those on Emeril Live, but with a far calmer demeanor and quieter tone, and usually without the trademark apron that has become his Emeril Live uniform starting with the 2000 season. On some of the episodes, some of Emeril's friends/workers make an appearance. An example was when he invited three of his workers from his Homebase in Louisiana to cook up some healthy recipes. His "Essence of Emeril" set has a wine cabinet, a built-in deep fryer, and other appliances. When he cooks with a specific ingredient he explains what it is and how it is made.

A morning talk show with A-list celebrity guests, top-notch performances and one-of-a-kind segments that are unrivaled on daytime television, plus spontaneous, hilarious and unpredictable talk.

Jay Leno hosts some of the biggest celebrities in the world.

Kick it up to notches unknown with Emeril Live. In front of a live audience, Emeril Lagasse--a master chef and owner of New Orleans' most talked-about restaurants--demonstrates gourmet cooking, with a bam!

Iron Chef America: The Series is an American cooking show based on Fuji Television's Iron Chef, and is the second American adaptation of the series, following the failed Iron Chef USA. The show is produced by Food Network, which also carried a dubbed version of the original Iron Chef. Like the original Japanese program, the program is a culinary game show. In each episode, a new challenger chef competes against one of the resident "Iron Chefs" in a one-hour cooking competition based on a secret ingredient or ingredients, and sometimes theme. The show is presented as a successor to the original Iron Chef, as opposed to being a remake. The Chairman is portrayed by actor and martial artist Mark Dacascos, who is introduced as the nephew of the original Japanese chairman Takeshi Kaga. The commentary is provided solely by Alton Brown, & Kevin Brauch is the floor reporter. The music is written by composer Craig Marks, who released the soundtrack titled "Iron Chef America & The Next Iron Chef" by the end of 2010. In addition, regular ICA judge and Chopped host Ted Allen provided additional floor commentary for two special battles: Battle First Thanksgiving and Battle White House Produce.

Emeril is a short-lived American sitcom that aired on NBC in 2001. The series stars chef Emeril Lagasse playing himself as the star of a TV cooking show.

Emeril Green is a program on Planet Green hosted by Emeril Lagasse. The series is set in Whole Foods Market, where Chef Lagasse and the store’s team help average people shop for the freshest ingredients while explaining the benefits of organic, locally grown and seasonal produce. After shopping for ingredients, Chef Lagasse prepares a meal with each individual that demonstrates the ease of using organic and locally grown foods in everyday meals. In a few episodes, Emeril consults health experts to tackle the challenge of using fresh ingredients in recipes that are designed to address specific dietary needs such as diabetes and weight management. Emeril Green is produced for Planet Green by Karen Katz, longtime executive producer of Emeril Live with her production company, After Five Productions. Emeril Green is produced in association with Discovery Studios. Christine Weber is executive producer for Discovery Studios. Howard Lee is vice president of production and Lisa Caruso is executive producer for Planet Green.

This hit cooking competition series sees award-winning chef Gordon Ramsay and other celebrity chefs put a group of contestants through a series of challenges and elimination rounds, in order to turn one home cook into a culinary master.

All Star Kitchen Makeover

Fresh Food Fast

Football fans are competitive, especially when it comes to tailgating. To help fans gain an edge at their next tailgate, we’re inviting them to Emeril’s kitchen to learn some can’t-lose recipes.

Top Chef Junior

An American reality competition show in which chefs compete against each other in culinary challenges and are judged by a panel of professional chefs and other notables from the food and wine industry with one or more contestants eliminated in each episode.

Follow Herc's many labors during the years he spent training on how to be a hero under the tutelage of satyr Phil. Many of the Olympian Gods and Goddesses pay visit to the young hero-to-be and help or hinder him in his new adventures.

Chef Emeril Lagasse embarks on a food-fueled global exploration, hitting the road with his best friends and biggest chefs in the world to discover popular food movements and local culinary traditions.

A cartoon superhero interacts with live guests via his television set in this parody talk show based on 1960s Hanna-Barbera cartoon character Space Ghost.

The Rosie O'Donnell Show was an American daytime television talk show hosted and produced by actress and comedian Rosie O'Donnell. It aired for six seasons from 1996 to 2002. Topics often discussed on the show include Broadway, children, extended families and charitable works, people and organizations. The show was based out of Studio 8G at NBC's Rockefeller Center studios in New York City, NY, USA and was produced and syndicated by KidRo Productions, Telepictures Productions and Warner Bros. Television.

Rachael Ray, also known as The Rachael Ray Show, is an American talk show starring Rachael Ray that debuted in syndication in the United States and Canada on September 18, 2006. It is filmed at Chelsea Television Studios in New York City. The show's 8th season premiered on September 9, 2013, and became the last Harpo show in syndication to switch to HD with a revamped studio. In January 2012, CBS Television Distribution announced a two-year renewal for the show, taking it through the 2013–14 season.

Cooking with Master Chefs was a PBS television cooking show that featured Julia Child visiting 16 celebrated chefs in the United States. An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters. The show featured a companion book of the same name, published in 1993. Reruns of the show currently air on Create.

New Orleans locals visit Emeril Lagasse's kitchen to see firsthand how he makes the dishes they helped inspire, from piping hot beignets to icy cold sake made with Louisiana-grown rice.

An American reality competition show in which chefs compete against each other in culinary challenges and are judged by a panel of professional chefs and other notables from the food and wine industry with one or more contestants eliminated in each episode.