Viktorija Bencik

Slovenia, Australia and Tomorrow the World is a drama film with elements of comedy. The central character Boris works as a machinery maintenance man in a factory, hoping that his work and efforts will be awarded in the future. And indeed, he is given an opportunity by Cosmica, a company providing door-to-door sales and counselling services as well as investment in securities.

It is 2074. Utter pollution of the Earth. Lack of food. Collapse of governments and all systems. Control is assumed by the Bionet corporation, promising a brighter future based on their product, Biogreen. Countries become sectors under the administration of Bionet. Each inhabitant is implanted a chip revealing their personal information as well as financial situation. Control is executed by special sector offices operating under Bionet. The time has come for the final solution.

Moving from Latvia to exotic Indonesia has proven to be quite a challenge for Paula’s (10) family. Her Mother has a hard time adapting to the country. Her sister, Kate (14), is entering puberty, and her Father’s workaholic nature is causing tension in the family. Luckily, the local boy Akhim (12) offers a ray of hope by telling Paula about special Shaman living in the jungle who has a superpower to bring Christmas everywhere. That must be Santa Claus himself! Kids join on a joyful adventure to find Christmas in the Jungle!

Jurij Zrnec stepped into the slippers of Chef, the culinary magician of endless talents, even bigger ego and the owner of the best restaurant in Ljubljana, Chateau de Philippe, Ljubomir Bohinc. In anger, Chef can be scary, invincible in entertainment, and royal in forgiveness - especially when it comes to his own mistakes. There are a lot of people underneath, each with their own story. There are often fun situations between them, from which they escape as they know how. Ljubo (as only the bravest call him) has a large team of frightened chefs, cunning helpers, an introverted confectioner, an extremely efficient restaurant manager, fast waiters and a terribly slow bartender.