Lee Hi

AOMG ONLINE CONCERT : Above Ordinary 2021

Short documentary chronicling Gallant's exploration of South Korea's emerging R&B scene with South Korean soul R&B singer Lee Hi. On the road to headline Jisan Valley Rock Festival, Gallant sits with rapper Tablo, DJ Soulscape and Korean artist Jinbo the SuperFreak to discuss South Korea’s musical history and influences. 'Seoul Music' culminates in Gallant's performance of "Skipping Stones" with rising star Lee Hi during his headlining slot at Jisan Valley Rock Festival in South Korea, the last show of his Grammy-nominated Ology tour.

Hoody invites artists to her home, eating and talking together with them.

The "Open Mic" series was designed to expand the stage of "Begin Again" to a space where more diverse musicians and music can coexist. It is a channel where any musician who loves music can participate. It is a digital content that contains the music and the stories of various musicians who take on the challenge of busking where anyone can sing with just one microphone and make a stage anywhere.

사이어필

Kpop star Seungri, BIGBANG youngest member, tries to lead a team of blumbing staff at YG's Future Strategy Office in this mockumentary sitcom.

Meenoi's Yorizori is a cooking show presented by AOMG and hosted by Meenoi. “Yori” comes from the Korean verb for “cooking” while “Zori” means “this and that”. In the show, Meenoi will invite people in the entertainment industry and the goal of the show is for Meenoi to cook for the guests in the “yori time” section before the “zori time”, a (supposed) in-depth interview.

Find out all about your favorite K-pop idol groups! Hosted by the “idol experts”, Jeong Hyeong-don and Defconn!

You Hee-yeol's Sketchbook is a Korean pop music program that is both a talk show and live music show. The host of this program is You Hee-yeol, also known as Toy, a one-man project band. This program has aired since April 24, 2009.

A reality and competition show where members are joined by celebs to complete a weekly mission to win the race with Seoul as the beautiful backdrop.

Survival Audition K-pop Star is a South Korean reality TV competition series where the three largest entertainment/talent agencies in South Korea hold worldwide auditions to find the next potential K-Pop stars. Preliminary auditions are held around the world in Asia, North America, South America, Europe, and Australia. The final winner will debut with the company of his or her choice, along with a cash prize of three hundred million won, two brand new vehicles, opportunities to become commercial models and casting in dramas, and many more. The three judges for the series have been Yang Hyun-suk, founder of YG Entertainment and former member of the popular South Korean act Seo Taiji & Boys, Park Jin-young, singer/song-writer and founder of JYP Entertainment, and Korean pop icon BoA, from SM Entertainment. SM, YG, and JYP are the three largest management companies in Korea. K-pop Star is a part of SBS's Good Sunday lineup, along with Running Man. The show's first season aired on December 4, 2011, every Sunday evening at 6:30 pm, until April 29, 2012. The second season aired from November 18, 2012 to April 14, 2013 at 4:55 pm. Singer, Yoon Do-hyun, and entertainer, Boom, host the live competition. Yoon Do-hyun has also been narrating through the entire process. The program was renewed for a third season with the same judges and possibly a new time slot, scheduled to be aired in October 2013.

Two teams battle while attempting to revamp an old song by a one-hit wonder who has since disappeared from the public eye.

A variety show gathering some of Korea’s best musicians for a series of street performances abroad.

A group of hungry celebrities listen to poppin’ tunes, from recent hits to all-time-favorites, to correctly dictate a part of the lyrics. The songs may sound familiar, but the part they must dictate are unclear to the naked ear, as the lyrics are slurred, muffled by strong beats, etc. If they get the lyrics right, they get to share exquisite regional dishes. But if they get them wrong, a professional eater gobbles it up instead.