Natsuko Nagaike

A brash kid must enroll into a high school known for its violent student body after the police get wind of his impending duel with a crosstown rival.

Film on the life of Ramo Nakajima, part adaptation of his short stories, part documentary

Takeshi Hongo is a promising young man with a passion for motorcycle racing. However, his dreams are suddenly ruined when he gets kidnapped by Shocker, the evil secret organization planning to dominate the world. After being remodeled into a cyborg, Takeshi escapes and swears to protect the world from the inhuman monsters.

Sugisaki Momoko used to be a nursery school teacher. Her difficulty smiling leads to communication problems with parents and her contract is terminated in one year. Momoko is picked up by ‘Little Snow’, a home care service for sick children, and makes a fresh start there as a caregiver. When a child has a fever, the caregiver would visit the home and care for the child in place of the parents who simply cannot take time off from work. Momoko encounters all sorts of families at the places she is sent to. With the support of her colleagues and the occasional help of her best friend, Yumika, she starts to face work, romance, family and friendship.

The basis for the drama is the novel “Kashikogi” by author Cho Chang-in, which has sold 2 million copies in Korea since its publication in 2000. It has already been adapted as a television drama and a stage play in that country. On February 4, Shogakukan is publishing the book in Japan under the title “Good Life.” Sorimachi plays the part of Daichi Sawamoto, a newspaper reporter who has always prioritized his work over his family. When his wife suddenly leaves him, he finally notices the love he has been receiving from his son. Just as he decides to answer back, it is discovered that his son has leukemia.

A love story between an office workaholic and the director of their company.

Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.