A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
Having unexpectedly encountered a sexual predator who mistook him for a 14-year-old, Ludoc decided to conduct his own investigation. For four years, he worked closely with the juvenile division to track down this man.
