Kimberly Lallouz

Je suis chef

Kimberly cooks in her backyard, picking ingredients like fresh herbs from her kitchen garden as she greets her guests at her patio table. Her recipes are simple, tasty and easy to recreate.

Every day of the week, Marina Orsini welcomes a new chef to her kitchen, each specialized in a different kind of cuisine matching the chosen theme: meatless, locally sourced, cooking in larger quantities, flavours of the world, and cooking to entertain.

Guests from different cultures and backgrounds join Kim Thúy for an hour of passionate and engaging conversations, an hour of fun and discovery.