From giant barracudas to 500lb stingrays, CHASING MONSTERS takes viewers on a high adrenaline quest to seek out the world's most colossal underwater creatures in remote and dangerous corners of the planet. Hosted by extreme angler and adventurer Cyril Chauquet, this high-stakes series explores the elusive monster fish living in the hidden depths of the oceans, lakes, and rivers.
Cyril and his team embark on an unprecedented adventure in the wildest, dangerous and unexplored regions of the world. Their mission: to find the last endangered species of giant fish and take samples for scientific purposes in order to better understand the exact causes of their disappearance. Their challenge: survive in hostile environments and extreme conditions to protect these impressive aquatic creatures.
Presented in the form of a large live set, the hosts enlightening interviews with personalities from all walks of life who have made their mark in the news.
Les Enfants de la télé
Public figures from different backgrounds meet each week. At first glance, these guests would seem to have little in common. However, something does unite them all: an event or experience that they have graciously agreed to share that justifies their seat at the same table. As the program unfolds, their shared history is gradually revealed.
Host Sébastien Diaz, known for his curiosity, is interested in absolutely everything that's going on in the world. At the rate things are changing, every day brings surprising new trends, unusual developments and contradictory social movements. Sébastien is joined by regular contributors and invites various celebrities to talk about the hottest topics in this modern round table.
Each day, Jean-Philippe Wauthier welcomes guests on the show in warm, friendly setting. His interviews focus on their newsworthy achievements but also, and most importantly, on their passions, interests and opinions.
Every day live on FRANCE 5, Anne-Élisabeth Lemoine and her team receive those who make the news. In the second part, the program welcomes, around a meal prepared by a qualified chef, artists in promotion.
