Nick Toet

What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.

Dumperteten met Nick

Taarten van Babel

In this show the DumpertTV hosts will be giving reeten (derived from 'ratings', translated as 'asses') for the craziest toppers, hardest fails and funniest Dumpert videos of the previous week. Together with celebrity guests, they try to turn it into a top show every week!

A quizshow presented by Philip Freriks and one-man jury Maarten van Rossum.

Voor het blok

Dumpert Nazorg