Benjamin Brasier

Wayo is accepted to Kantaphat University in the Faculty of Sciences. There he reencounters Phana, a second-year boy he's long been in love with, though he had never managed to talk to him. When Wayo has the chance to become the “moon” of his faculty, the two are thrust together as Phana, himself the former “moon” of the medical faculty, must supervise the freshmen participating in the competition. Despite a scathing first encounter, the two slowly get closer and closer. Wayo gets to know Phana's friends, Beam and Kit; Kit who Ming, Wayo’s best friend, forms an unlikely bond with and who he begins to court despite Kit's initial distaste.

Lu Yi Peng graduated from the Royal Hong Kong Police Cadet School with first-class honours. He made many accomplishments in his first year in the service. Behind the mission that earned him his reputation, however, Lu Yi Peng has something to hide. A psycho mafiaso who calls himself Hong Kong Que—literally, Red Peafowl—likes to ask for a look at the red peafowl scar on Yi Peng's thigh, a gift from that one mission. He'd supplied him with a strange drug, forcing him into a physical relationship with the change in feelings it wrought. Yi Peng seethes and daresn't tell anyone. He doesn't know from where this karma comes, but Yi Peng finds himself losing to Hong Kong Que every time. He vows, however, to one day put the man behind bars.

Third-year film student Pun gets an internship on the set of a drama. He's come there to learn from professionals, but what lights his passion even more than the work is leading man Ashi, beloved of the nation.

Meekhun is a famous food critic. Faced with an enormous debt his mother has amassed, he has no idea how he can possibly fix it. It's hard to see if it's a blessing or a curse when he suddenly finds himself the sole inheritor of his grandfather's restaurant. The restaurant is located on a small island quickly becoming a tourist spot. If he were to sell it, the money would be more than enough to pay off what his mother owes. Nothing is ever so easy, however. There's a caveat. Meekhun will only be permitted to sell the restaurant and the land it sits on when he's run the business for one year. Meekhun's biggest headache, however, is the restaurant's chef his grandfather has specified in his will.