Georges Fabre

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.

Port of Marseille, France, recently liberated from the German yoke. Caught as stowaways aboard a ship, Manon, a young woman who was accused of collaborating with the Nazis, and Robert, a freedom fighter who saved her from reprisals, tell the captain about the many challenges they have had to face in order to survive.