Daniel Mierz

Michelin-starred chef Noah makes artful food that tastes bad. Using some blue truffles, he opens the Noah's Ark restaurant. All guests take pictures of the food, and chaos erupts at the main course.

The nurse Emma arrives for her evening shift at a closed psychiatric facility. It's a day like any other. Colleagues are out sick, patients are dealing with acute problems and Emma and her colleagues must be creative to get the through the shift in the best possible way. In only twenty minutes their trust in the system will be put to a test.