Meg Biddle Smith

When beauty brand Bloom decides to close its flagship store and focus on online sales, content creator Jenny must find a way to deal with the backlash from their loyal fanbase and spin the news into a positive thing via their social media. On top of that, Bloom is pivoting to eco-friendly products and a wellness angle, so Jenny spends the seaside corporate retreat in Miami trying to capture the “life” in “work/life balance.” Her drive to achieve clashes with the chill vibe of activities director Nate. Sparks fly between these two as Jenny realizes Nate is a thrill-seeker who has work/life balance figured out, but there’s one problem… he’s the brother of her boss.

Winter sets in as top chef Grace Cooke, at the helm of a high-end restaurant, rakes in rave reviews due to her gastro-scientific approach to cuisine. She’s close to a Michelin star when a bad review from a top critic rocks her world. With her boss’ blessing, she takes time off to see her family at their winery B&B over Christmas. There, she connects with worldly travel writer Asher St. James, and sparks fly with family traditions as Asher helps her reconnect with her roots.