Hunter Fieri

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

Guy Fieri, his wife Lori, and his sons Hunter and Ryder, “load up their RV and hit the road with a caravan of campers for family and friends on a trip they will never forget.” The Fieris and their friends take a “monster journey up the coast,” making their way from Northern California through Oregon and into Washington. The road trip is filled with adventure, fun competitions, and of course, unbelievable meals.

Guy Fieri sends four talented chefs running through the aisles in a high stakes, high skills, grocery store cooking competition. The chefs are hit by real-world challenges like finding workarounds when all the essential ingredients are suddenly "out-of-stock" or having to create a masterpiece when you can only cook with "5 items or less" or on a $10 budget. In the end, the food does the talking, as the last chef standing has the chance to make some serious dough!