Nina Liang

尋味行

Thirty years ago, hardened criminal Yip Siu-tin is arrested for armed robbery and sentenced to prison. Siu-tin’s daughter, who has handled the loot, changes her name to Cheung Sum-yuet and starts a new life. She also gets married to yacht company boss Yen Ho-yin. Meanwhile, Chong Chi-kiu is a kid left behind by an accomplice who has died because of the robbery. Kind-hearted Tang Sing-him becomes his foster parent. A traffic accident causes Chi-kiu and Sum-yuet to run into each other again. But this accident somehow has something to do with Siu-tin, who is just released from prison. Sum-yuet can no longer avoid Siu-tin, who is a nightmare to her. Her marriage also has certain issues. Police officer Yeung Yan-hiu intervenes by launching an investigation, and she keeps going after Siu-tin and Chi-kiu. Unresolved grudges for thirty years are again put on the front burner. Everyone implicated in a robbery of yesteryear is drawn into this mess.

Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.

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