Ruth Reichl

Eat This New York is the story of two best friends' struggle to open a restaurant in the food capital of the world. As Billy Phelps and John McCormick suffer through financial crisis, the loss of their chef, and a crumbling relationship, the filmmakers turn the camera on New York City's legendary restaurateurs who prove that dreams can come true. Billy and John's gamble to open a restaurant together takes shape on Division Street, a unique block in Brooklyn that separates the Satmar Jewish community of Williamsburg from the Latino neighborhood of the South Side. During the course of a year, they convert a former check-cashing shop located under the elevated train tracks of the J/M/Z subway lines into a retro speakeasy. But before the restaurant is fully built they come close to bankruptcy and almost call it quits on their friendship.

A husband and wife reevaluate their marriage after their closest friends, another couple decide to split up after twelve years.

As the unabashed cradle of Hollywood superficiality and smoggy urban sprawl, Los Angeles has long been condemned as a cultural wasteland. In the richly penetrating documentary odyssey City of Gold, Pulitzer Prize-winning food critic Jonathan Gold shows us another Los Angeles, where ethnic cooking is a kaleidoscopic portal to the mysteries of an unwieldy city and the soul of America.

Every great cook secretly believes in the power of food. Alice Waters just believes this more than anybody else. She is certain that we are what we eat, and she has made it her mission in life to make sure that people eat beautifully. Waters is creating a food revolution, even if she has to do it one meal at a time.

Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.

The life of Jeremiah Tower, one of the most controversial, outrageous, and influential figures in the history of American gastronomy.

Top Chef Masters is an American reality competition series that airs on the cable television network Bravo, and premiered June 10, 2009. It is a spinoff of Bravo's hit show Top Chef. In the series, world-renowned chefs compete against each other in weekly challenges. This show is a contrast from Top Chef, which typically features younger professional cooks who are still rising in the food service industry.

The Mike Douglas Show is an American daytime television talk show hosted by Mike Douglas that originally aired only in the Cleveland area during much of its first two years on the air. It then went into syndication in 1963 and remained on television until 1982. It was distributed by Westinghouse Broadcasting and for much of its run, originated from studios of two of the company's TV stations in Cleveland and Philadelphia.