Jade Gottfredson

April, an uptight health-chef guru is on the verge of notoriety, but her brand of cooking is failing. Despite her assurances healthy is tasty, those who have tried her recipes disagree. Unwilling to give up on her hard work and career, April vows to reinvent herself and travels to Italy to learn how to incorporate the country’s notoriously rich culture of food into her own recipes. There, she meets Rob, a brilliant chef specializing in Italian cuisine, who helps April find a new joy and freedom in life and in cooking.

Decades ago, poor families struggled to gather enough food to survive. Instead of allowing their children to suffer from starvation, many found it more merciful to bring their babies to the nearby lake to end their pain. While these stories have been long forgotten, the souls of the children remain in their watery grave, waiting for their next meal. Based on the Native American folklore.