Lorna Maseko

Lorna takes us on a journey of transforming humble pantry staples into soul-soothing, heartwarming dishes. She breathes new life into traditional favorites like fermented sorghum and tshotlho, pap and mopane worms, and the iconic bunny chow, adding her signature flair to these timeless comfort foods.

Go on an adventure that'll take you from bush and farm to table, in a celebration of homegrown South African produce and the recipes made up from them, taken from all of the regions of the country.