Huang Bosheng

Following his defeat by Master Ip, Cheung Tin Chi tries to make a life with his young son in Hong Kong, waiting tables at a bar that caters to expats. But it's not long before the mix of foreigners, money, and triad leaders draw him once again to the fight.

An international culinary competition becomes a battleground between rival cooks, one famous for his Cantonese street food and the other a Michelin-starred chef trained in France. But their rivalry takes an unexpected turn when they discover a common foe and combine their skills in a fusion of East and West.