The Guns of James Bond

Scratches. Cross-outs. Stripes. Arnaud is tirelessly attacking ancient masters' painting reproductions with the tip of his pen. His free and living interlaces highlight shapes and figures.

A reframing of the classic tale of Narcissus, the director draws on snippets of conversation with a trusted friend to muse on gender and identity. Just as shimmers are difficult to grasp as knowable entities, so does the concept of a gendered self feel unknowable except through reflection. Is it Narcissus that Echo truly longs for, or simply the Knowing he possesses when gazing upon himself?

Set to a classic Duke Ellington recording "Daybreak Express", this is a five-minute short of the soon-to-be-demolished Third Avenue elevated subway station in New York City.

Documentary about the making of Disney's animated musical adaptation of Kipling's classic.

Home movies and their unique place in popular culture are the subject of My Father's Camera. Director Karen Shopsowitz weaves the history of home movies together with footage shot by her father--amateur filmmaker Israel Shopsowitz. Equipped with her dad's old Super 8 camera, Karen traces the history of home movies from the 1920s through to the amateur explosion of the '30s and '40s and beyond. She interviews a lively line-up of scholars and collectors, such as early members of the Toronto Film Club, a Japanese-American archivist who sees home movies as an expression of cultural diversity and a collector who hosts popular Webcasts that highlight new acquisitions.

A Vaudeville comedian still working at 100, a stunning siren who dated Reagan when he was a Democrat, a kid out of college who sold The Ten Commandments around the world, a Disney legend who met Walt when she was a little girl and spent her life with Mickey Mouse: these showbiz vets share wisdom and inspiration garnered over seven lifetimes in the business. Residing together at the Motion Picture & Television Fund home, these entertainment lifers are "bonded by the show". These, ladies and gentlemen, are Showfolk.

A video essay by Mark Rappaport, which spans René Magritte and Michelangelo to Bonnie & Clyde. Let’s mask up to rob a bank! But make sure that you are home before the curfew.

In 1977, Prince Charles was inducted as honorary chief of the Blood Indians on their reserve in southwestern Alberta. The ceremony, conducted in the great Circle of the Sun Dance, commemorated the centennial anniversary of the original signing of Treaty 7 by Queen Victoria.

Since the enactment of the Anti-Boryokudan Act and Yakuza exclusion ordinances, the number of Yakuza members reduced to less than 60,000. In the past 3 years, about 20,000 members have left from Yakuza organizations. However, just numbers can’t tell you the reality. What are they thinking, how are they living now? The camera zooms in on the Yakuza world. Are there basic human rights for them?

Pato, is a woman who must face her way, while struggling with the memory of a miscarriage. Lupita is a teenager looking for her place in the world.

On May 1, 1994, Roberto Cabrini announced the death of Ayrton Senna on national television and, since then, has never stopped investigating the facts related to the fatal accident that occurred at the Formula 1 San Marino Grand Prix. Three decades later, RECORD and PlayPlus present a special documentary by the journalist with the most complete production ever made to date about the days leading up to one of the most remarkable events in the history of Brazilian sports.

A metacinematic reflection on the nature of representation and the ongoing drug war in Mexico, Nicolás Pereda’s Flora revisits locations and scenes from the mainstream 2010 narco-comedy El Infierno, exploring the paradoxes of depicting narco-trafficking on film—its tendency both to romanticize and to obscure. To screen is both to project and to conceal.

The work of photographer Diane Arbus as explained by her daughter, friends, critics, and in her own words as recorded in her journals. Illustrated with many of her photographs. Mary Clare Costello, narrator Themes: Arbus' quirky go-it-alone approach. Her attraction to the bizarre, people on the fringes of society: sexual deviants, odd types, the extremes, styles in questionable taste, poses and situations that inspire irony or wonder. Where most people would look away she photographed.

A documentary on the history on mankind's attempts to reach high speeds. Starting with the invention of the bicycle, going on to sports cars, cars with jet engines, rocket-powered cars, attempts to break the sound barrier, and rocket-engine airplanes. Each achievement is documented by title card indicating the speed reached in miles per hour.

Pino Daniele - Nero a metà

THE QUEST: Everest is a journey to deeper understand and climb the most iconic mountain in the world, Mt. Everest, and to reveal its amazing history and culture. From experiencing Everest like never before to witnessing unique stories about one of the most remarkable places on earth, THE QUEST: Everest is a one-of-a-kind cinematic tribute to the human spirit of adventure that lives inside us all.

A short featurette available on the DVD for Once Upon a Time in Mexico (2003), released in January 2004.

Take a culinary journey through the Abruzzo region of Italy, known as the “greenest region of Europe,” with two of Detroit’s finest chefs. When Luciano DelSignore of Southfield’s Bacco Ristorante returns home for his cousin’s wedding and to cook for his family, he recalls what made him fall in love with the farm-to-table simplicity of Abruzzo culture. Along for the ride is James Rigato, DelSignore’s mentee and chef at renowned eateries The Root and Mabel Gray.

Edwin’s Restaurant is determined to become one of America’s top French restaurants, with a staff unlike any other in the country. Brandon Edwin Chrostowski prepares to open his Cleveland, Ohio fine dining establishment with a staff composed nearly entirely of recently released prisoners in search of an opportunity to get their lives back on track. They sign up for a classical French food boot camp to learn the ins and outs of fine wine, sauces, and more.

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