Young girl Saori, a cook at a diner, loves cooking. There is a regular customer Kujo, a guy who has never touched the plate of her cooking. Saori decides to give him a bag of sandwiches for him to eat at home, but later she finds that he gave it to a Buddhist monk on a street. She does not know that Kujo only eats what he cooked himself. A tragicomedy of 4 couples suffering about eating.
A culinary connoisseur and a chef go on a hunt for a rare animal.
Frank Rautenbach leads a strong cast as Angus Buchan, a Zambian farmer of Scottish heritage, who leaves his farm in the midst of political unrest and racially charged land reclaims and travels south with his family to start a better life in KwaZulu Natal,South Africa.
After her husband leaves her, a woman travels to London for the funeral of the pop star, Victor Fox, she's adored all her life. There, she meets the lover of the dead pop star, and convinces him to come back to Chicago with her to figure out who killed the singer.
Summer is a permanent state of mind in Limassol, a once small seaside town in Cyprus now transforming into the oligarch paradise of the Mediterranean. Within its asphyxiating environment, Tina, a depressed food stylist is ready to give up on everything on the day of her birthday, until an extraordinary encounter changes her life.
Suffering from acute kidney failure, Boonmee has chosen to spend his final days surrounded by his loved ones in the countryside. Surprisingly, the ghost of his deceased wife appears to care for him, and his long lost son returns home in a non-human form. Contemplating the reasons for his illness, Boonmee treks through the jungle with his family to a mysterious hilltop cave—the birthplace of his first life.
A famous chef who is tasked with tracking down a 70-year-old missing recipe.
Eight blind folded guests assemble at a secret pop-up restaurant. Chef Michael Bradori is back, sober and ready to reclaim his former glory. Food, wine, greed and lust fuel the appetites in the room. Everyone dives into the experience when things take a shocking turn. The dining room is transformed into a minefield of political and personal danger. Under threat of guns and violence, the two banker guests must defend their indefensible actions with their lives.
Steve Coogan and Rob Brydon continue their travelogue series with a visit to Greece.
Set in the People's Republic of China during the 1990s, the film centers on a 13-year-old substitute teacher, Wei Minzhi, in the Chinese countryside. Called in to substitute for a village teacher for one month, Wei is told not to lose any students.
Just north of London live Wendy, Andy, and their twenty-something twins, Natalie and Nicola. Wendy clerks in a shop, Andy is a cook who forever puts off home remodeling projects, Natalie is a plumber and Nicola is jobless. This film is about how they interact and play out family, conflict and love.
Primo and Secondo, two immigrant brothers, pin their hopes on a banquet honoring Louis Prima to save their struggling restaurant.
On a quiet street in Helsinki, Sachie has opened a diner featuring rice balls. For a month she has no customers. Then, in short order, she has her first customer, meets Midori, a gangly Japanese tourist, and invites her to stay with her.
A Sri Lankan couple struggling to make ends meet have their lives upended when a yuppie Australian couple enter their small eatery and wreak havoc.
An Indonesian boy and his mother bring Chinese takeout to a church potluck and pretend it’s a traditional family dish. The boy's quiet observations lead him to question his parents' behavior as they strive to find a sense of belonging in a new country.
A young woman leaves the city to return to her hometown in the countryside. Seeking to escape the hustle and bustle of the city, she becomes self-sufficient in a bid to reconnect with nature.
Emma has left Russia to live with her husband in Italy. Now a member of a powerful industrial family, she is the respected mother of three, but feels unfulfilled. One day, Antonio, a talented chef and her son's friend, makes her senses kindle.
Following a near-death experience France's leading chef throws himself into a quest seeking the flavor that has confounded his life since he was defeated by a Japanese chef's bowl of noodles as a young man.
A passionate foodie loses his beloved hawker stalls to corporate pressure, he reluctantly turns to processed food he calls 'trash' in a moment of deep sorrow and disappointment as he grieves the loss of his favourite food stalls.
A newly-baked bun in a bakery tries to avoid getting eaten.