Thanksgiving at Home: Entertaining Tastefully from Virginia Olson

A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the screen as she celebrates 25 years on public television.

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.

A feature-length documentary exploring the unsolved murder of French bicyclist Alain Malessard who was found dead in an Oregon Coast campground on Thanksgiving 1987.

In France, more than 10 million people of all ages are believed to rely on food aid. Faced with this reality, mutual aid initiatives are multiplying to feed, comfort, and integrate people. From lunches where everyone pitches in, to one-euro menus, workshops on how to cook healthily and cheaply, and dinners prepared by Michelin-starred chefs, solidarity kitchens are multiplying in France.

Story of Mary Mallon. Typhoid fever carrier

How to prepare the perfect picnic for the warm days that you spent outside. Learn here how to make your side dishes look and taste amazing.

Based on the popular phone service, "How To Make a Sandwich" is a short film directed by Drake Sanderson that depicts the rise of media star, Peter Willard, and his acclaimed sandwich-making skills. From breads to meats to condiments, follow Peter as he teaches you how to make the perfect sandwich!

An instructional video from the 1990s that teaches the viewer how to cook a tasty Christmas feast.

OBAIDA, a short film by Matthew Cassel, explores a Palestinian child’s experience of Israeli military arrest. Each year, some 700 Palestinian children undergo military detention in a system where ill-treatment is widespread and institutionalized. For these young detainees, few rights are guaranteed, even on paper. After release, the experience of detention continues to shape and mark former child prisoners’ path forward.

This film focuses on the basics of adapting to life in England.

It's Come Dine With Me - Extra Spicy. The nation's favourite cooking sow is back on DVD and packed with all new highlights that are extra saucy, extra loud and extra shocking! It's weirder, it's funnier and it's loaded with even more never-before-seen material 100% exclusive to DVD and of course it's all narrated by Dave Lamb. Come Dine With Me - Extra Spicy, a must for all fans of the show.

A committed, passionate teacher tries to make all the difference in the lives of disadvantaged students.

Dans mes pas

Jesa is a Korean tradition honoring one's ancestors. The filmmaker interviewed her parents about this ritual. However, it goes totally unexpected.

The year’s most spectacular Documentary short films.

In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to survive, let alone climb the ladder to head chef. For women, the situation is even worse. Running a successful restaurant is a daunting challenge, even more so when the odds are stacked against you. But as women take charge at more of the world's top dining establishments, a cultural shift is dismantling the macho environment that made celebrities out of "bad boy" chefs. From New York City's star chefs Anita Lo and Amanda Cohen to the queen of French cuisine Anne-Sophie Pic, seven chefs share their struggles to overcome a system of inequality and harassment while delivering delicious dishes and redefining the dining experience. An appetite for change has taken hold and there's no turning back

This TV series collects the basic premises to cook and eat better through the teaching of techniques, tips and secrets of cooking and nutrition within other hints to better living. A culinary trip through South America guided by some of the best chefs of the world. A space to learn, know and discover new food, ways of preparation, culture and tradition. Cooking classes that go beyond A, B, C of how to cook and look forward to the basic knowledge of what to cook, and why. Following the step by step of simple recipes we will be knitting a story involving our way of eating, social trends and personal habits. A long lasting learning experience with new acknowledgement that can be applied every day introducing new habits that will affect our health in a positive way.

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"

Portrait of an artist Epp Maria Kokamägi. The film invites us into the world created by the artist on Sepamaa Farm, which is at once picturesque and fairytale-like, yet completely natural, where life, away from the hustle and bustle of the city, flows in the rhythm of nature.