Mary Berry's Highland Christmas

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Nigella returns for a very special Christmas treat when she travels to Amsterdam to enjoy the festive season in the Venice of the North.

A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the screen as she celebrates 25 years on public television.

A dash of youth, a pinch of age, and an unrecorded recipe: Mudder's Hands is a charming documentary conversation about arthritis, centered around the tradition of baking Newfoundland raisin bread.

An exclusive, festive behind-the-scenes look at the iconic London Zoo, as they prepare for the most wonderful time of the year and make the holiday magic happen.

Cameras focus on one of the UK’s most visited destinations at the festive season. We experience the delight of the Christmas market in the town of Broadway, where its High Street becomes a bustling winter wonderland of stalls and late-night shopping. Plus, a visit to a luxury hotel to see how a top chef makes a festive afternoon tea to remember.

Gathering for a Christmas lunch, the film critics and writers of Discovering Film discuss the merits of 20 films from Bill Murray's star turn in Scrooged, the James Stewart classic It's a Wonderful Life, Ingmar Bergman's Fanny & Alexander, to Bruce Willis' memorable Die Hard.

Climb aboard the illustrious Bernina Express for a festive ride through spectacular Alpine landscapes, taking in snow-covered peaks, architectural wonders, and majestic glaciers.

Ewan McGregor narrates a captivating portrait of wild Shetland and traces the course of a breeding season as the animals on these remote islands battle for survival.

Actor Mark Bonnar is on a mission to understand more about the Scottish new towns in which he grew up, exploring the street sculpture made by artists such as his dad in the 60s, 70s and 80s. He discovers why the new towns are there and how they enticed people out of the bigger cities, and uncovers the surprising ways in which public art changed the new towns and the new towns changed public art. Mark's father, Stan, made sculptures that stand to this day on the streets of Glenrothes, East Kilbride and the Scottish new town that never was, Stonehouse. These new towns employed town artists to make artworks in the very housing precincts the new residents were moving into.

British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Angela Hartnett and Monica Galetti share favorite festive recipes; Mary and television host Rylan Clark try to convert some children to Brussels sprouts.

Follow Dolly's desire to uplift an exhausted world's spirits by sharing the unique "mountain magic". Throughout the chaos, Dolly finds herself taking a journey guided by the mysterious appearances of her Three Wise Mountain Men.

Perry Como's last great concert special, filmed in Ireland and screened in 1994. Como appears before an audience of 4,500 in Ireland's celebrated Point Theater, with Irish President Mary Robinson and actress Maureen O'Hara in attendance.

This short documentary depicts Christmastime in Montreal. The milling crowds, department store Santas, Brink's messengers, kindergarten angels and boisterous nightclubs all combine to make a vivid portrait of the holidays.

Lucy Worsley reveals the surprising stories behind our favourite Christmas carols. From pagan rituals to religious conflicts, French dances and the First World War, carols reflect our history.

Cyclone Tracy 40 years on, exploring the myths and revealing new perspectives on one of the worst natural disasters in Australia's history.

Recreating festivities from Henry VIII's era, Lucy Worsley dresses, eats, drinks, sings and parties like it is 500 years ago - discovering long-lost traditions as well as familiar customs.

The story of the first ascent of Rhapsody at Dumbarton Rock, the world's first E11 and hardest traditional rock climb. Huge falls, injuries, tears and eventually success!

In a quaint Scottish village in the Highlands, contenders from around the globe gather to compete for the title of World Porridge Champion armed only with oats, salt and water. As the ailing Porridge Chieftain's tenure ends, he embarks on a mission to find a successor. Amidst intense rivalries and the charm of eccentric locals, this documentary delves into the legacy of the village and unveils a captivating culinary spectacle.