Christmas at Home: Entertaining Tastefully from Virginia Olson

An access-all-areas look at how Christmas comes to life at one of the most famous hotels in the world, the iconic Plaza Hotel in New York, at their busiest time of the year.

Bonus DVD included with Tony Bennett - A Swingin' Christmas. Include behind the scenes content and live performance.

In JINGLE BELL ROCKS!, director Mitchell Kezin delves into the minds of some of the world’s most legendary Christmas music fanatics and hits the road to hang with his holiday heroes – including hip hop legend Joseph “Rev Run” Simmons of RUN-D.M.C., The Flaming Lips’ frontman Wayne Coyne, filmmaker John Waters, bebopper Bob Dorough, L.A. DJ and musicologist Dr. Demento, and Calypso legend The Mighty Sparrow. In his search for the twelve best, underappreciated Christmas songs ever recorded, Kezin both asks and answers the question, “Why, when Christmas rolls around, are we still stuck cozying up with Bing Crosby under a blanket of snow?”

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Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

Author and cook David Groß travels through five European countries and cooks exclusively what others throw in the garbage bin. With great thirst for knowledge, he tracks food waste and presents unexpected solutions. In an unusual and humorous self-attempt David Groß questions our daily consumer lifestyle.

New 2021 version of the classic. One of Tchaikovsky's three major ballets, The Nutcracker, a heartwarming story of Christmas. The Maki Asami Ballet Company started a regular performance of "The Nutcracker" in 1963. And it has been performing for about 60 years until today.

If you can’t be at the Eurovision Song Contest in person, Adam Liaw will show you the best of Europe without using his passport - it’s all here in Australia. Our anointed Eurovision Foodie will show how the people of the European diasporas celebrate the Eurovision Song Contest in Australia - the music, the festivities, the favourite performers, and of course the food and drink. Destination Flavour Eurovision is the ultimate how-to guide for hosting your own Eurovision party.

Several Puerto Rican Christmas tunes are performed on screen by Juan Rivera, Juan Ortiz Vargas, José Ramón Morales, and the Morgado Brothers.

Short documentary by Gunter Otto

Phil Hartman hosts this retrospective look back at the legacy and making of the classic 1966 holiday special 'How the Grinch Stole Christmas!'

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

A glimpse into a visual representation of memory; A Christmas-time series of meals, coffees, and movies, with friends, lovers, and housemates. Faced with the compounding of faces and places, each moment begins to collide with one another: voices are muddled, and faces are broken. How is memory created? How are they separated from one another?

Dame Merry Berry knows a thing or two about cooking up a festive feast, and this year she is sharing her cooking skills with three novice cooks, cousins James, Jack and Leah, who want to throw a spectacular surprise feast for their respective mums and bring together their whole family for the first time in two years.

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening of Gustu, a fine-dining restaurant and cooking school for the country’s impoverished youth. Kenzo, a hunter raised in the Bolivian Amazon, and Maria Claudia, a native of the Andean altiplano, have resettled in La Paz in order to pursue a career in the culinary arts. Under the tutelage of Meyer, these young Bolivians are working towards a better future as they attempt to establish their country as the world’s next great culinary destination.

It's Come Dine With Me - Extra Spicy. The nation's favourite cooking sow is back on DVD and packed with all new highlights that are extra saucy, extra loud and extra shocking! It's weirder, it's funnier and it's loaded with even more never-before-seen material 100% exclusive to DVD and of course it's all narrated by Dave Lamb. Come Dine With Me - Extra Spicy, a must for all fans of the show.

Francois the Tree Man is far from his wife and three small children in Quebec, selling Christmas trees and living in a van on the streets of New York City. He does it for them. But this is home, too. Like the hundreds of Christmas tree sellers who descend upon the city from Canada, New England and even Europe, Francois delivers the magic of the season over a grueling month in his adopted neighborhood. He's a star, a storyteller, a Santa Claus in a sap-stained coat, a confidant, a friend, and a father figure to the local characters who are his New York family. They also need him. TREE MAN is the story of Francois's journey, how he arrived here, what holds him, and the conflict that will cause him to leave. As one of Francois' long-time customers says: "This has nothing to do with the trees anymore."

This exciting video explores the history of many traditions surrounding the Christmas holiday and examines their connections to paganism. Viewers will discover the real story of Christmas and be challenged to take advantage of "the holiday season" to proclaim the truth. Find out the truth about: why we decorate the Christmas tree, put up lights around the house, Santa Claus and his magical reindeer Was December 25th really Jesus's birthday? Discover answers to these and much, much more...

On Dec. 5, 1944, American soldiers, led by Harry Stuts, put their guns down for one day and organized a party celebrating the town's centuries-old Saint Nick tradition. Soldiers made hot chocolate from their D-rations, company cooks made donuts and cookies for the children, and 22-year-old corporal Richard Brookins from Rochester, NY played the role of Saint Nick. An emotional and heartfelt story, THE AMERICAN SAINT NICK illustrates how American soldiers and residents of the hamlet were able to bond over a moment in time, creating a tradition that continues to this day.

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.