Christmas at Home: Entertaining Tastefully from Virginia Olson

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.

Follow Dolly's desire to uplift an exhausted world's spirits by sharing the unique "mountain magic". Throughout the chaos, Dolly finds herself taking a journey guided by the mysterious appearances of her Three Wise Mountain Men.

Based on the popular phone service, "How To Make a Sandwich" is a short film directed by Drake Sanderson that depicts the rise of media star, Peter Willard, and his acclaimed sandwich-making skills. From breads to meats to condiments, follow Peter as he teaches you how to make the perfect sandwich!

Perry Como's last great concert special, filmed in Ireland and screened in 1994. Como appears before an audience of 4,500 in Ireland's celebrated Point Theater, with Irish President Mary Robinson and actress Maureen O'Hara in attendance.

Behind the scenes at the confectionery company's base in Bournville near Birmingham as staff gear up for the festive season, hitting the factory floor to discover how popular treats Roses are made, with the focus on the creation of the hazelnut in caramel. Historians and Cadbury insiders tell the story of how Cadbury first turned Britain on to festive chocolate, while Santa and his team prepare for the rush at Cadbury World

This short documentary depicts Christmastime in Montreal. The milling crowds, department store Santas, Brink's messengers, kindergarten angels and boisterous nightclubs all combine to make a vivid portrait of the holidays.

Recreating festivities from Henry VIII's era, Lucy Worsley dresses, eats, drinks, sings and parties like it is 500 years ago - discovering long-lost traditions as well as familiar customs.

British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Angela Hartnett and Monica Galetti share favorite festive recipes; Mary and television host Rylan Clark try to convert some children to Brussels sprouts.

Lucy Worsley reveals the surprising stories behind our favourite Christmas carols. From pagan rituals to religious conflicts, French dances and the First World War, carols reflect our history.

This documentary visits the towns and villages of the Alsace region of France at Christmastime. See the charmingly decorated storybook towns and learn of the unique holiday traditions and celebrations. The Alsatian landscape is covered with medieval towns, castle ruins and vineyards, and the communities of the region create a season of enchantment in their celebration of Christmas.

Two teenage boys partake in a hectic sleepover within their parents basement

...a na Zemi pokoj ľudu

Dobrá novina, šťastná hodina...

On November 30, 2017 the National Park Service and National Park Foundation will present the annual National Christmas Tree Lighting. Popular entertainers and a United States military band add to the celebratory evening.

Cuisine indienne : À toutes les sauces !

Celebrate the festive season with the perfect dusting of Mary Berry's very own Christmas magic. In a one-off television treat, Mary opens her kitchen to some of TV's best-loved faces as they join her in cooking delicious party dishes especially for her Christmas party. With varying degrees of nerves, skill and determination, but tons of excitement, Alex Jones, Fearne Cotton, Darcey Bussell and Adil Ray take turns to join Mary beside her stove.

This TV series collects the basic premises to cook and eat better through the teaching of techniques, tips and secrets of cooking and nutrition within other hints to better living. A culinary trip through South America guided by some of the best chefs of the world. A space to learn, know and discover new food, ways of preparation, culture and tradition. Cooking classes that go beyond A, B, C of how to cook and look forward to the basic knowledge of what to cook, and why. Following the step by step of simple recipes we will be knitting a story involving our way of eating, social trends and personal habits. A long lasting learning experience with new acknowledgement that can be applied every day introducing new habits that will affect our health in a positive way.

A glimpse into a visual representation of memory; A Christmas-time series of meals, coffees, and movies, with friends, lovers, and housemates. Faced with the compounding of faces and places, each moment begins to collide with one another: voices are muddled, and faces are broken. How is memory created? How are they separated from one another?

Everyone thinks of Santa Claus as a magical figure without flaws, but the men who keep his legend alive, real-bearded professional Santas, are nothing like the jolly ol' Saint Nick we've all grown up knowing. In reality, the mall Santa in your cherished children's photo has problems just like the rest of us. Even the jolliest of men fall victim to divorce, job loss, insecurity and even the occasional hangover. 'I Am Santa Claus' is a documentary that follows the lives of five real-bearded professional Santa Clauses as they anticipate and prepare the coming holiday season while showing them for who they actually are flawed, flesh and blood men who feel an overbearing responsibility to protect the integrity of the spotless, untarnished reputation of the "Red Suit."