Christmas at Home: Entertaining Tastefully from Virginia Olson

A look into the origins of Christmas from its pagan beginnings, through its Christianisation, to the current incarnation as we know it today. The program discovers why holly, mistletoe, feasting and gift-giving have become synonymous with Christmas celebrations and examines various cultures' celebrations of the Christmas season.

Based on the popular phone service, "How To Make a Sandwich" is a short film directed by Drake Sanderson that depicts the rise of media star, Peter Willard, and his acclaimed sandwich-making skills. From breads to meats to condiments, follow Peter as he teaches you how to make the perfect sandwich!

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

In a seasonal special, Gordon Buchanan meets the animals who live in nature's winter wonderlands. He reveals their survival secrets, from the polar bear mother who gives her cubs the best possible start in life to the owl that finds food hidden beneath a blanket of snow, plus the plucky penguins that huddle together to keep warm. Gordon also unwraps the lives of our favourite Christmas characters - those wonderful reindeer and our very own robin redbreast!

Jak to vaří v Rusku

Take a tour through a neighborhood wonderland. These are the same beautifully adorned and fabulously decorated homes you hear about every holiday season. Now, instead of traveling miles to see them, Homes for the Holidays brings them right into your living room, for you and your family to view again and again.

Made in France, English subtitled. In-depth portraits of internationally acclaimed chefs featuring exclusive interviews. Michel Bras is one of France's greatest cooks, obtaining his third star in 2000 and rated #7 on the 2008 World's 50 Best Restaurants chart. We will taste four dishes, cinematographically describe what we feel, then work through each dish's culinary fabrication to the true subject of the series: investigating the ways that one invents cuisine by revisiting their space and time.

Take a tip or two from the masters of cooking as host Martha Stewart invites a variety of top chefs into her kitchen to whip-up a delectable array of tasty treats in this release that covers the gamut of international cuisine. It's a culinary world tour as Stewart is joined by chef Bobby Flay for such American fare as oven-roasted ribs, Mario Batali for the old-Italian standard spaghetti alla Carbonera, Daniel Boulud for the French favorite Cote de Bouef, Jose Hurtado for some tasty Mexican calamari, and Eileen Yin-Fei Lo for some truly picture-perfect pork buns. With all this and much, much, more, home viewers will finally have a chance to learn from the best as they create masterful meals that the whole family will enjoy.

Superstar a capella group Pentatonix is struggling to find inspiration for their annual holiday album, and the clock is ticking. To make matters worse, their well-intentioned but misguided manager mistakenly locks them in a magic mailroom. But with the help of some Disney magic, we’re soon on a whirlwind tour around the world, discovering holiday traditions and inspiration from Pentatonix fans all around the globe: from Tokyo to Grenada, Ghana to Mexico and Iceland.

Come on in and have a seat as Phil and Kay Robertson, along with their family, share with you their favorite dishes. Watch as they give step by step instructions on how to cook some of the best recipes Lousiana has to offer. This is one mouth-watering treat you will not want to miss.

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

Make any occasion special with everybody's favorite sweet snack: cookies! In this easy-to-follow guide, domestic diva Martha Stewart shares recipe secrets to 33 of her most scrumptious baked treats. Geared toward experienced bakers and beginners alike, the collection includes recipes and tips for making an astonishing array of cookies, including rolled, molded, bar, refrigerator, drop and sandwich varieties.

Dive into summer and all the wonderful things it has to offer with this collection of recipes and seasonal project ideas, culled from the archives of the Martha Stewart empire. Easy-to-follow segments provide a list of kid-friendly activities to add flair to your next family outing; show you how to prepare delicious meals and cocktails for stress-free outdoor dining; and include a tutorial the best way to fire up the family barbecue.

After years of including the same time-honored dishes, your Thanksgiving meals may be losing their luster. This instructional video led by turkey expert Martha Stewart will help you spice things up, offering a refresher course of basic tips and techniques with innovative twists on old traditions. Bonus features include the segments "How to Carve a Turkey" and "How Big a Bird?" -- plus printable recipes and a useful Thanksgiving planner.

Dans mes pas

Jesa is a Korean tradition honoring one's ancestors. The filmmaker interviewed her parents about this ritual. However, it goes totally unexpected.

Could there ever really be a Christmas without Norman Rockwell? For three generations, America's most beloved and popular artist treated us with his inspiring, fun-loving and wonderfully optimistic portraits of American life. To Rockwell, people were at their best during holidays and Christmas was certainly his favorite. Join Eddie Albert and Ross Malinger (TV's Good Advice) as they host this nostalgic, heartwarming look at the illustrious world of Norman Rockwell. With the help of the magnificent 170 voices of the world famous Pacific Chorale, you'll experience these Christmas scenes springing to life with all the magic and wonder Rockwell originally envisioned. Lift your spirits with this Christmas adventure you'll watch again and again!

An instructional video that teaches the viewer the benefits of using a microwave to cook healthy food.

Learn how to get the most out of each cooking method. *Charcoal hardware, from hibachis to high-tech. *Specific cuts of meat and recipes that make the best charcoal meals. *Sure-fire ways to start and arrange your charcoal, for glowing results. *Wonderful woods - the whys, whiffs and wherefores.

The art of creation. The birth of emotions. Expert chef Brian Lagerstrom guides his audience through the creation of a meat-free chili, opening up questions innate to the human condition as a result.