Follows the lives of an unemployed drunk and his son as they struggle to adapt to each other.
On behalf of "oppressed bugs everywhere," an inventive ant named Flik hires a troupe of warrior bugs to defend his bustling colony from a horde of freeloading grasshoppers led by the evil-minded Hopper.
Sebastian and Angela are all set to get married until their difference of opinions and cultural conflicts between the families threaten their union.
Remy, a rat, possesses a palate far more refined than that of his fellow comrades. He aspires to become a chef, one who creates rather than scavenges. When fate leads him beneath one of Paris's finest restaurants, he forms an unusual alliance with a young kitchen worker to pursue his culinary ambitions. As his double life unfolds, Remy must navigate the suspicions of the calculating Head Chef Skinner, the disapproval of Remy’s own colony, and the foreboding presence of renowned food critic Anton Ego, whose judgment can make or break a chef's legacy.
Hannah wishes to make the perfect adobo for her mom but she needs her Rico's help to grant her mother's birthday wish. Is the Ado-boo finally their key to a fresh start?
Antoine Sforza, a thirty-year-old young man, left his village ten years before in order to start a new life in the big city, but now that his father, a traveling grocer, is in hospital after a stroke, he more or less reluctantly accepts to come back to replace him in his daily rounds.
A person narrates themself making a salad
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.
A comedy-adventure short film about three friends who decide to embark on the most impossible adventure in Melbourne...to find the best dumplings.
Retired and widowed Chinese master chef Chu lives in modern day Taipei, with his three attractive daughters, all of whom are unattached. Soon, each daughter encounters a new man in their lives. When these new relationships blossom, stereotypes are broken and the living situation within the family changes.
Teacher Amarida (Ichihara Hayato) has been transferred to a new school and is still crazy about school lunches. He gets the shock of his life when school lunches are made more healthy but less flavorful. Amarida’s student rival Kamino (Sato Taishi) has also transferred to the same school and is outraged at the changes to school lunches.
In this humorous paean to the joys of food, a pair of truck drivers happen onto a decrepit roadside shop selling ramen noodles. The widowed owner, Tampopo, begs them to help her turn her establishment into a paragon of the "art of noodle-soup making". Interspersed are satirical vignettes about the importance of food to different aspects of human life.
Primo and Secondo, two immigrant brothers, pin their hopes on a banquet honoring Louis Prima to save their struggling restaurant.
A Baker and a Train Driver meet during a festival to play a game of chess. While playing the game, both exchange ideas about Life and Death and their future destinies.
Live release of Andy Cunningham's 'Bodger and Badger' act from their live slapstick comedy show. Despite the title the main feature is not actually on a stage but some sort of university hall.
A kangaroo must craft the perfect drink "for some man time".
Maki, a creative executive with a deep-seated loathing for vegetables, meets Nagisa, a closeted gay vegetarian with amazing cooking skills and they end up as roommates. Being complete opposites, the two initially clash. But Maki falls for Nagisa and his food over time. As they begin accepting the other as they are, a unique relationship flourishes.
Angela, a home cook records her 60 Second Omelette-making Challenge and has to overcome some interesting obstacles.
A year after her dismissal from a Michelin-starred restaurant, Chef Grace Collins, now managing a more modest eatery, has an unsavory encounter with the critic responsible for her firing.
A dog falls in love with Chinatown, but begins to believe he is on the menu.