La vérité si je menthe
Defying modernity, 90-year-old Agatha forges a solitary existence on her ancestral farm preserving heirloom seeds.
Speed - the obsession of the modern world - is determining what people should eat and how. Traditional foods are at risk of disappearing forever. An international eco-gastronomic movement known as Slow Food champions the protection of traditional culture, the environment and biodiversity while encouraging regional production, food education and pleasure. For these passionate and dedicated food lovers, sustainability, community and lifestyle are as important as seasonality, quality and taste.
COVID 19: l'alimentation de demain
Jak roste chléb
Agitka about a peasant who joined a unified agricultural cooperative when he became convinced of the benefits it provides.
A film about the experiences that Czechoslovak peasants gained on a study trip to the Soviet Union.
Document about the achievements of unified agricultural cooperatives in Slovakia. In the form of an excursion, he takes the viewer around individual cooperatives in order to convince him of the success of new working methods in agriculture.
Na kořen zla
Lepší podmínky – zdravější chov prasat
Oslobodená dedina
Documentary film about the advantages of joint farming in unified agricultural cooperatives.
A film about new forms of agricultural production in Slovakia.
Víťazstvo na pustatine
Jarní práce
Učíme se od sovětských lidí
Za ďalší rozvoj družstiev
Les influenceurs sont dans le pré
Mičurinské hnutie na Slovensku
Dědina na Dyji