Idrees Khan: Ties to Trinidad

A father teaches his daughter the ancient art of hand pulled noodles

A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.

Yarigai

Decolonising the Curatorial Process is a forty-minute documentary which explores decolonial strategies in an academic and curatorial context. The film features academics, activists and practitioners, and contains case studies of institutions that are deploying critical, self-reflective forms of curatorial practice. The Museum of London Docklands exhibition on slavery and the sugar industry is examined as an example of how an institution can decolonise the curatorial process, utilise the work of artists in a museum context, and critically examine East London's imperial history. The Pitt Rivers museum in Oxford, who are working with Maasai activists from Kenya and Tanzania on a project centred on repatriating the museum's collection of sacred Maasai artefacts, also features in the film.

Pelican, a bakery located at Asakusa, Tokyo, becomes crowded every morning. There are only two types of bread sold. It looks ordinary but meet a bakery that has been loved for 74 years with a taste you won't get tired of even if you eat it everyday!

Gourmet sandwiches, salads, cakes and also ethnic cuisine, fried fish, ribs or spleen: these are just some of the recipes offered by the army of four-wheeled chefs that fill the streets. But now street food is also a way of life: those who offer it only need a van, some talent and a small investment, while those who eat it simply take to the streets.

An analysis of the controversy over the participation of women in the Irun and Hondarribia festivity known as Alarde. It is divided into three parts: in the first part, the history, structure, and characteristics of the Alarde are explained; in the second part, the beginning of the conflict and its development in the 1990s; and in the third part, the present situation, reflecting on the present and future of the festival.

Die rückkehr der hanffaser

Openland is an art film guided by issues surrounding micro states and its derivative definitions. Through intertwining interviews, meta-narratives, and digital landscapes, Openland unfurls a dialogue between consciousness, individuality and collectivity.

An intimate look inside the immigrant community in Portland, Maine, as told by Nyamuon Nguany Machar who arrived as refugee in 1995 and David Zwalita Mota who came as an asylum seeker in 2019.

Intermittent fasting, autophagy, "metabolic switch": ten years after their first successful documentary on fasting, Sylvie Gilman and Thierry de Lestrade delve back into promising research on a booming practice.

A paralysingly beautiful documentary with a global vision—an odyssey through landscape and time—that attempts to capture the essence of life.

A deep and visually stunning survey of age-old ideas about food, ecological connectedness, and personal happiness. The film's warm cast guide audiences on a transformational journey through Japan, Korea, and the United States.

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?

Gaz Oakley goes on a culinary journey across his home country of Wales & is blown away with what he finds.

The decision to move to Holland doesn't sound like a wise idea. Why move to a country that could be flooded at any moment? For the last 25 years, the political climate has shifted. The public debate on migration has become harsher, more heated, and polarized. What would have been considered right-wing xenophobia back then, is now considered mainstream. Populists simplify complex realities into good and evil, victims and perpetrators: ‘us’ versus ‘them’. Their rhetoric often consists of dehumanizing words and metaphors. One of these is ‘water’. In reality, water is not an immediate threat to the average Dutch person; but it is a huge threat to the thousands trying to reach the Netherlands. People trying to survive the Mediterranean Sea in rubber boats. Trying to survive winter on the Aegean coast in primitive tents. To them, water really is deadly.

A family gathering around what used to be an everyday activity.

‘Bring Out a Briton’ was a short appeal for Australians to help the Immigration Department in its plan to form and assist a ‘Bring Out a Briton’ Committee in each district. It featured popular Australian actor Chips Rafferty as the spokesman for the campaign. Aimed at the Australian public rather than the prospective immigrants it was designed to allay a perceived anxiety amongst the public about non-British European migration.

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

It is a documentary on food design, redefining food through the lens of creativity and design. The film features interviewees from Italy, Spain, Taiwan, the Netherlands and the United Kingdom.