Idrees Khan: Ties to Trinidad

Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe just mom's borsch? Which variant should be considered "the real thing"? The battles have been lasting for years. That is why Yevhen Klopotenko, a well-known chef, sets out on a journey across Ukraine to uncover the most fascinating borsch recipes and to find the secret ingredients which make this dish unique.

A riveting expose about the personalities of murderers and their motives. This 72 minute film covers the McDonalds' restaurant massacre, President Reagan's assassination attempt, serial murderer Henry Lee Lucas and others.

Football is both the place, the crystallization of sporting passion and the witness of identity imaginations. It is also an interesting and relevant area for discussing the migration issue. From the 1930s to the present day, football, notably with the composition of the French team, has reflected the plurality of the French population. Raymond Kopa, Michel Platini, Zinedine Zidane, Basile Boli... these four footballers alone illustrate the four major waves of immigration that France has experienced.

Because of the poor employment situation in Finland, many families and single people decided to move to Sweden to seek employment in the 1960s and 70s. The move was considered temporary and it affected people’s ways of making themselves at home in the new country; they did not even try to adapt or learn the language of the country. At that time, the nicknames “Finnjävel” and “Hurri” were well-known to Swedish-Finnish youngsters: In Sweden, they were regarded as Finns; and the other way around. As neither nation’s citizens approved them as their own, the Sweden Finns had to create their own identity. But what kind of lives do these immigrants’ children and grandchildren live today? Jonas Karén was born in a Finnish family in Husby’s suburb 1980.

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

The personal stories lived by the Uncle, the Father and the Son, respectively, form a tragic experience that is drawn along a line in time. This line is comparable to a crease in the pages of the family album, but also to a crack in the walls of the paternal house. It resembles the open wound created when drilling into a mountain, but also a scar in the collective imaginary of a society, where the idea of salvation finds its tragic destiny in the political struggle. What is at the end of that line? Will old war songs be enough to circumvent that destiny?

At the turn of the century, Sephardic Jews fled the turmoil of their homeland to start a new life in America. Filled with interviews, archival photos and dozens of Ladino phrases, this slice of Northwest history captures their story as they arrived in Seattle and found work at the Pike Place Market.

With a sense of humour, this documentary questions the condition of women from the angle of the image and perception of their body, and covers the new taboos and aesthetic diktats concerning their genitals in the era of the sexual revolution and contemporary feminism.

Filipíny – Pašije a fiesty

A documentary about Italian immigration in Brazil.

Documentary that shows the changing attitude towards immigrant labor in The Netherlands. The documentary follows three immigrants that arrived in Holland 30 years ago to work in a bakery.

Twenty-five films from twenty-five European countries by twenty-five European directors.

Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through changing seasons, from the quiet of early morning preparation to the frenetic bustle of packed lunch times and never ending line-ups, to the more relaxed ambiance late at night - Chez Schwartz is an evocative, cinematic portrait of a small spunky deli known worldwide equally for its atmosphere and smoked meat.

On a Summer afternoon, Pedro packs the last few boxes before having to leave his apartment in New York. 12 years ago, Pedro and Ana had arrived in America from Portugal, in search of a dream. Now, Ana's voice describes, from the other side of the ocean, that same country to which they are returning. As the rooms are emptied, Pedro bids farewell to one life, welcoming another. But the dream that brought him will remain forever in the city that never sleeps, awaiting his return.

Marguerite Duras - Écrire

The heir to a Burger Baron franchise, the filmmaker chases clues through rural Alberta, capturing the trials and tribulations of Arab immigrants while uncovering the saga of a rogue fast-food chain with mysterious origins and a cult following.

This short documentary shows the reactions of European immigrants as they land in Halifax at the beginning of the 1960s. From the port, we follow them on a snowy journey by train to Montreal.

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.

Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health diagnosis pushes him toward a major lifestyle change. He talks to farmers, doctors and academics by day, compiling his own idiot's guide to the modern American meal, then makes funny about his experiences onstage by night.

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.