Noor

A paralysingly beautiful documentary with a global vision—an odyssey through landscape and time—that attempts to capture the essence of life.

Craft beer is a fast growing popular movement in Japan. Traveling to Japan to scout this exciting emerging market, american craft beer brewmaster Rob LoBreglio sets out on an off-the-beaten-track visit to meet with beer brewers, pub owners and beer lovers to discover the Japanese way of beer. Kanpai!

The director goes back to her roots in Pangnirtung, amongst her family and community. It leads her to another journey: to Qipisa, the outpost camp from where they were uprooted.

Between sambas and memories, composers, performers and "Velha Guarda do Samba" instrumentalists from Belo Horizonte

Embark on a captivating journey that delves into the essence of Yucatecan Maya life in the 21st century. This feature-length documentary unfolds against the backdrop of Coba, the second largest Maya ceremonial center in the ancient world. From this archaeological marvel, the film ventures deep into the lush jungles and intimate villages, offering a poignant exploration of two indigenous families committed to preserving their rich heritage. At its core, Beyond the Ruins weaves a tapestry that illuminates the profound interconnectedness of existence, as mirrored in the ancient Maya philosophy of "in lak' ech, a lak' en" - where "I am you; you are me." The film not only resurrects a vibrant but often overlooked culture; it also invites viewers to contemplate the universal lessons embedded in Maya wisdom. Through this evocative lens, audiences discover not only a living legacy but also a source of inspiration to enhance their own quality of life.

How well we know our cup of coffee?

KFC: How Do They Really Do It?

Masao Adachi, the author and director of experimental works and pinku-eiga in the 1960s, was a member of the Japanese New Left that shifted from being a filmmaker to a guerrilla fighter. In 1974, he joined the Japanese Red Army in Lebanon, which worked closely with the Popular Front for the Liberation of Palestine. Filmmaker Lutz Dammbeck met Adachi in Tokyo in 2018 and talked with him about a wide range of topics, including art, revolution, the influence of western avant-garde art and American underground; the Japanese Red Army; collaboration with secret services; the role of the Left after 1968; and the reasons for failures of leftist ideas and strategies.

A whimsical blend of live action and animation, "Saludos Amigos" is a colorful kaleidoscope of art, adventure and music set to a toe-tapping samba beat. From high Andes peaks and Argentina's pampas to the sights and sounds of Rio de Janeiro, your international traveling companions are none other than those famous funny friends, Donald Duck and Goofy. They keep things lively as Donald encounters a stubborn llama and "El Gaucho" Goofy tries on the cowboy way of life....South American-style.

Ladies of good families and social standing come to have their afternoon tea with their daughters who will someday follow in the same tradition. A charming portrait of a time that is slowly disappearing.

A portrait of the life and career of Robert Downey Sr. (1936-2021), the visionary and fearless US filmmaker — father of actor Robert Downey Jr. — who in the sixties and seventies laid the foundations for countercultural comedy.

A New Yorker journeys to the jungle in the Darien Gap of Panama to reconnect with an indigenous tribe he met and photographed 20 years ago. Their reunion highlights the profound power of photos and the human connection that transcends cultural barriers.

The personality of Bittor Arginzoniz and the place where he lives make his cuisine unique. The possibilities of cooking with charcoal have not been exhausted, and a return to its roots may be admirable if executed with respect and vocation. Self-taught, Bittor has made his restaurant Etxebarri the third best in the world, and minimalism his trademark. The nature that saw his birth is its landscape; the grill and the finest products, the materials he works with. And the silence. Silence in its walks, in nature, in the coals, in the choice of adequate product and the exact point of its preparation.

Stage: The Culinary Internship follows a group of interns during a nine month apprenticeship at one of the best restaurants in the world, Mugaritz. While the restaurant’s notorious avant-garde cuisine and creative working environment elevates these young hopefuls to think outside the confines of a kitchen, the extremely high standards prove to be mentally and physically exhausting. Ultimately, not everyone can handle the heat.

“Balance of Life” is a film about life’s and human kinds’ fight to find the balance between our own evolving life style and the nature of the planet we inhabit. The human race is drifting further and further away from its real roots and from what being a human is really about. The speed of development has increased to a state where humans have a hard time keeping up. We find ourselves in a situation where both our own and the planets’ wellbeing is severely threatened. As a last resort human is relying on faith to find the balance. Is faith the last defense of man or is this world guided by forces greater than us? Is this force God, evolution or just the mere sum of coincidences that formed the universe, the natural order and laws of physics?’ Watch it here (https://vimeo.com/51203265)

In the shadow of Bryant-Denny Stadium stands one of the most iconic Tuscaloosa restaurants, Rama Jama's. This local diner is a key tradition in the Alabama Football season, and its own story has much to tell.

Rap de Saia is a documentary that reports, through the voices and rhymes of the protagonists themselves, part of the historical trajectory of Female Rap in the State of Rio de Janeiro. In addition to its historical trajectory, Rap de Saia brings a collection of themes that leads us to reflect on women in today's society.

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

In the Carpathian mountains, a community of highlanders keep their ancient culture alive, from their style of dress to their craftsmanship.

THE QUEST: Everest is a journey to deeper understand and climb the most iconic mountain in the world, Mt. Everest, and to reveal its amazing history and culture. From experiencing Everest like never before to witnessing unique stories about one of the most remarkable places on earth, THE QUEST: Everest is a one-of-a-kind cinematic tribute to the human spirit of adventure that lives inside us all.