Traumstraßen der Lombardei

Once around the globe on a motorbike - Christian Vogel has fulfilled this lifelong dream. During the 333 days and more than 50,000 kilometers, the camera was his only companion. What he saw on the way and whom he met.

The Golden Kingdom of Thailand is home to some of the most pungent and spicy fresh ingredients in the world. Regarded as the world's fourth most popular cuisine, Thailand is valued for its low fat content and health enhancing properties. Join Merrilees as she visits paddy fields and aircraft-hangar sized rice barges, shops in the floating markets of Bangkok and the night market in Chiang Mai and discovers beautiful fresh fruit and the notoriously smelly durian fruit.

Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, long, cold, dark winters. From the dregs of Viking feasts, to the finest restaurants in Copenhagen, these 2 countries have evolved a totally unique cuisine. In this exciting documentary with roving chef Merrilees Parker, she travels to Scandinavia to find out if there's more on the menu than smorgasbord and smelly fish. In Sweden she enjoys the Midsummer festival, tries some aquavit and samples some sausages. Across the border she tries Danish pastry, tours the Carlsberg factory and watches herring being fermented and smoked.

Join Megan McCormick on a journey of discovery across Japan's spectacular heartland starting in Japan's beautiful former capital Kyoto. She explores Buddhist temples, World Heritage Sites, and bargains at the city's best flea market. She then travels to Osaka, and Iga-Ueno, a former ninja stronghold, where she learns the secrets of these famously skilled assailants. She also visits the remote Sado Island and Himeji.

For centuries, the ports of Lebanon dominated the trade routes between Europe, the Middle East, China and India. In this documentary, our intrepid gastronaut Merrilees Parker finds a world of heavily spiced lamb, cooling salads, deliciously strong wines from and sweet pastries filled with pistachios and honey.

In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities and destroyed ancient civilizations. Our guides travel from the Molucca Islands of Indonesia, the original home of cloves and nutmeg, to the Indian province of Kerala, with its native pepper and cardamom. Additional stops include Venice, Beirut, Cairo and other significant places in the spice trade that created and toppled empires.

Malaysia's multiculturalism is unrivaled throughout Southeast Asia and is reflected in its cuisine. Roving foodie Merrilees Parker begins her journey on the Malaysian peninsula with the native Orang Asli people of Kelantan She then heads off to the stunning Islamic East coast to cook a rich curry using freshly caught mackerel. In the ancient spice capital of Melaka, Merrilees cooks up a storm with fiery Laksa soup in the style of the Nyonya. In the Cameron Highlands, 5,000 feet above sea level, there is a notable English influence. The island of Penang is Merilees' next stop then she visits the capital, Kuala Lumpur, one of the fastest growing cities in Southeast Asia.

In this special edition of Globe Trekker Chinatown, Lavinia Tan, Justine Shapiro and Megan McCormick travel worldwide to explore the magic and mystery of Chinatowns across the globe. Lavinia Tan begins the journey in Malaysia and Singapore where overseas traders led the earliest migrations of Chinese people. The journey continues from there to the United States, where Justine Shapiro visits San Francisco. Megan McCormick explores New York s Lower East Side, home to the largest Chinatown in the Western Hemisphere. After a short trip to London s Soho district, Lavinia Tan ends this journey with a visit to Hong Kong exploring the world famous film industry and the 21st century migration of Chinese back to their homeland.

Bus Stories follows filmmaker Simeon Costello as he travels from John O'Groats in Scotland to Land's End in Cornwall using only local buses investigating why public transport is crucial to the UK.

In 'Sakura Petals: The Samurai' we leave to the South and we stop in Kurashiki, one of the few cities in Japan that was not bombed during the WW2, preserving its original architecture. Further we visit Okayama, with its reconstructed Crow Castle and the beautiful garden, one of the top three gardens in Japan. We go later to Nagasaki and visit the Memorial Park and its beautiful row of Buddhist temples, and to Hagi where is the best preserved samurai quarter and traditional houses. We end up the tour in the holy island of Miya Jima full of roaming deers, where is one of the most important Shinto shrines in Japan, watching in the night the tide covering the famous floating Tori.

Tokyo is a fascinating city of extremes, blending the old traditions with visions of the future and an extraordinary pace of life. A shock of skyscrapers and neon, it's a gleaming example of Japan's post World War II success. Traveller Ian Wright begins his stay by experiencing the spiritual side of Tokyo at the peace loving Senso-ji temple. After a gentle introduction he throws himself into the pace of the city and discovers some incredible technology and fashion! He then heads to Mount Fuji for a crowded climb to the summit, before ending his trip experiencing the infamous Tokyo nightlife.

Technicolor scenes from an Indian Durbar, held for the Maharaja of Alwar in Rajasthan.

What starts as a desire to experience nature more intimately develops into a relatable conversation on alternative pathways through life. Two friends go on a two-year road trip through Latin America. Presenting an insight into long term travel and how engaging in new cultures and environments can help widen our perspective and deepen our understanding of the world we live in. Pacifico forms a discussion around the pros and cons of living in the moment; Showing how slowing down and observing the world mindfully can aid in gaining perspective and broaden an understanding of what is important in life.

During its nine-month-long season, the Venice Simplon-Orient-Express makes over 60 journeys, covering 150,000 kilometres, with the majority of trips between London and Venice. The train is comprised of 17 unique 1920s carriages that have transported a host of elite individuals across Italy, Switzerland, and Turkey for more than a century. This documentary follows the stories of the staff and passengers as the train makes its way across Europe, with some customers having paid more than £2,000 for the privilege.

Tokyo International travelers brave constant rain and still have a great experience in one of the world's largest cities. The backpackers learn about Japan's fascinating history at the Edo and war memorial museums before heading to the world's largest fish market. Partying in several of the incredible nightlife areas of Tokyo opens their eyes to the unique Japanese youth culture. Experience the rush of traveling the world for the first time with a crew of international back-packers, ages 16 - 22 on their quest for adventure, romance and the perfect moment.

Merrilees Parker travels to Japan to learn about its unique food culture. She begins her journey in Tokyo, at Tsukiji, the world's biggest fish market. Master chef, Romeo teaches her how to make the ultimate sushi, an art that takes years to master. Then it's off to a ramen museum, where you can try various regional styles of the noodle soup. Escaping the city, Merrilees takes the bullet train to Matsusaka where she visits a farm that produces the most expensive beef in the world. She also visits Kyoto and Mount Fuji for the annual Summer Fire Festival to gorge herself on wonderful street food.

Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journalist Rudy Maxa and former chef and now Washington, D.C. restaurateur Daisuke Utagawa lead viewers through on of the worlds most exciting cities. Hong Kong takes cuisine from around the world and makes it its own. Explore the cuisine as well as the mostly unknown, lush side of Hong Kong where hiking trails and beaches rule. Bangkok - In a city where the weather is always hot, it is natural that residents spend so much time eating outside. Street food rules the capital of Thailand, and no visitor should miss the opportunity to follow local custom. Utagawa and Maxa taste their way through the city while exploring the Klongs (canals) and temples that make Bangkok a visitors paradise.

Hong Kong and Taiwan are 2 islands inextricably linked by their huge neighbour. Modern metropolises full of eastern traditions, they're forging forward in the 21st century as China's little dragons. Traveller Megan McCormick begins her journey in Hong Kong, looking out at the incredible skyline from Victoria Peak. She then takes in the contrasts of the city before taking the ferry visit Tap Mum Chau and Lantau Island. After a flight to Taiwan she explores the capital Taipei, ending her trip with a visit to its most remote outpost - Orchid Island.

On the occasion of the 150th anniversary of Matisse's birth and of the exhibition at the Center Pompidou which will be dedicated to him in 2020, this art documentary brings us back to life of the journeys made by Matisse that influenced his art. And particularly his last trip to Polynesia in 1930 which will bring him to the threshold of contemporary art with the invention of his gouache cut-out papers.

Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three distinct regions of Japan, focusing on the nation's food and food producers. From the ramen of the northern island of Hokkaido, to the sushi of Tokyo, to the Wagyu beef raised on the southern island of Kyushu, food is a window on the soul of Japan.