Eat It Up

An action comedy centered on Blubberella, an overweight half-vampire woman whose footsteps cause explosions and whose dual swords are used against anyone who makes fun of her. She must face an army of undead Nazi soldiers in her valiant struggle against bloodshed and tyranny.

Directors Werner Herzog and Errol Morris make a bet which results in Herzog living up to his promise that he would eat his shoe if Errol Morris ever completed the film Gates of Heaven.

A man, objecting to being filmed, comes closer and closer to the camera lens until his mouth is all we see. Then he opens wide and swallows camera and cinematographer. He steps back, chews, and grins.

Benji is sent spiraling into a storm of self doubt after matching with a girl who is out of his league. A short film about body dysmorphia.

A police officer and his informant meet in a bar. While one longs for support, unspoken emotions seethe in the other.

Miss Novak joins the staff of an international boarding school to teach a conscious eating class and forms a strong bond with five students that eventually takes a dangerous turn.

Mark and Jenny agree to take part in a mysterious experiment for money.

Sasha and Billie just found a new apartment right next to their favorite coffee shops and thrift stores. Life couldn't be better until they discover a blood-thirsty werewolf living in the attic. Coping with the uninvited roommate challenges their vegan lifestyle and may turn these animal savers into animal slayers.

Geoff, a man with an unusual compulsion to eat inedible objects, calls on the unorthodox services of backstreet practitioner Doctor Dora in order to cure his ailment.

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. They talk utter nonsense at times, yet they couldn't be happier.

"INVOCATION is Higgins' Satie movie... the purest attempt to clear art from any or all historical, esthetic, thematic, ornamental claptrap to regain the lost-eye consciousness." - Jonas Mekas

Filmed over nearly five years in twenty-five countries on five continents, and shot on seventy-millimetre film, Samsara transports us to the varied worlds of sacred grounds, disaster zones, industrial complexes, and natural wonders.

When a notorious food critic arrives to review his restaurant, a determined chef struggles to prepare an outstanding meal without breaking under the pressure.

Join Rip Esselstyn, former Texas firefighter and bestselling author, as he teaches the White and Wali families the basics of a whole-food, plant-based diet.

We spend millions of dollars each year on products we're told are good for us, but does the science behind this industry raking in multi-millions really back up the claims?

What’s “organic” really? Are people better off eating organic foods? Are organic farms better for the environment? This film looks into the organic food industry and explore its shortcomings. We will explore cost, access, and health. Most importantly, it will examine paths towards a truly organic, self-sustaining agriculture system with local farmer’s markets, urban farmers, and school gardens inspiring new solutions.

A cannibal killer falls in love.

A man cooks dinner to mourn the lost of a love one

Three kids are trying to stand strong. In a world where you don’t know for what you want to stay strong. Full of sexuality and the need to define their identity. “We are the children with no obligations, the most possibilities, with the most liberated freedom. We are children who build words. Children who give birth to children. We are children of our time, free from guilt.”

Author and cook David Groß travels through five European countries and cooks exclusively what others throw in the garbage bin. With great thirst for knowledge, he tracks food waste and presents unexpected solutions. In an unusual and humorous self-attempt David Groß questions our daily consumer lifestyle.