Jamie's Sugar Rush

A deeply human portrait of a boxer with the heart of a lion who refused to give up, in and outside of the ring. This documentary follows the fighter's life from a child who was taught how to hate, to a father who learned how to love.

How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created today’s crops, which are high yielding but vulnerable to disease and insects. To keep crops healthy, breeders tap all the genetic diversity of the world’s food plants. But that rich resource is quickly being wiped out. (NFB)

A short film about Pete Seeger and the birth of banjo music throughout the Southern United States.

Explore over 40 amazing destinations in California, Nevada, Utah, Arizona & Colorado: From San Francisco’s famous Golden Gate Bridge to the pulsating night life of Las Vegas to the breath-taking natural wonders of the Grand Canyon and Yosemite. Filmed in Ultra HD resolution USA 4K – A WEST COAST JOURNEY features spectacular aerial images, time-lapse cinematography and elaborate camerawork.

22 year-old Jade graduated with a degree in Fashion from Manchester Metropolitan University in the summer of 2015. But rather than work in the world of fashion, Jade - aka Carly Rae Summers - has decided to pursue a career in porn. This film follows Jade as she embarks on her new full-time career, travelling to shoots in London, Barcelona and Prague, and explores the practical and ethical issues that surround a young female porn star in Britain today. Why would a well-educated young woman with a range of career options choose to pursue a career in porn?

‘Get Better – A Film About Frank Turner’ was directed by friend Ben Morse, and follows Frank Turner and his band The Sleeping Souls for a year on the road, but the band swiftly came off the road – and Frank came off the rails before recovery.

Share the Road is the latest release from Cirque Productions, the makers of TREK: A Journey on the Appalachian Trail. This unique documentary chronicles a 6,200 mile cross-country bike ride from Maine to Seattle down to Mexico. Four narrators offer their individual perspectives while biking across North America, camping in town parks, meeting Americans of all creeds, and living a dream. Epic scenery and an all-original soundtrack by Big Pretty and the Red Rockets will carry you through this four month journey. This film appeals to not only the biker, but to the adventurer in all of us.

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.

Storror Supertramps - Thailand is the first film of its kind. Seven friends take you on a thrilling feature length adventure, documenting their wild journey around South East Asia. Join some of the worlds favourite athletes on an incredible exploration into their world of fun, freedom and adventure. The boys push the limits of their comfort zone as they endure twenty-eight days with no plans, accommodation or money. What could possibly go wrong ?

Großes Kino made in DDR

This film traces the road of the Blues and takes us on a journey to mythical places: From the banks of the Niger to New Orleans, going up the Mississippi through Memphis to the skyscrapers of Chicago. It tells the story of this culture which faced the worst barriers and shows that Humanity can overcome barbarity.

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.

Michael Mosley transformed the lives of millions of people. In this programme, we look back at an extraordinary broadcasting career which spanned almost 40 years. Fronting series such as Trust Me I’m a Doctor and the hit podcast Just One Thing, Michael used his warm, often funny approach to deliver important, life-changing health messages. He started behind the scenes as an award-winning science journalist and producer, before becoming a much-loved presenter. His programmes have made a lasting impact on the nation’s health habits, from intermittent fasting to the benefits of a cold shower. Michael also shared his own struggles with audiences worldwide. As a chronic insomniac, he made programmes about sleep and, ever curious, he would also go to extremes in the pursuit of science, even infecting himself with a tapeworm. Celebrating Michael’s career, this programme marks the enormous impact he made, touching the lives of so many

Hitler's invasion of Russia was one of the landmark events of World War II. This documentary reveals the lead-up to the offensive, its impact on the war and the brinksmanship that resulted from the battle for Moscow. Rare footage from both German and Russian archives and detailed maps illustrate the conflict, while award-winning historian and author John Erickson provides insight into the pivotal maneuvers on the eastern front.

The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

Nana

A Documentary on the Making of 'Gore Vidal's Caligula'

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.