Bananas!*

Sacrifice paysan

A documentary following an Estonian fashion designer Reet Aus on a global tour to explore the origin process and the environmental footprints of today's fast paced fashion industry. On the road the mission takes an unexpected turn towards trying to introduce her "upcycling" inspired product line to some of the major fashion retailers to increase awareness of the massive resource waste built into the current product lifecycle.

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

The women of the first Garífuna community in Honduras work hard for the future of their daughters. Surrounded by a dazzling landscape, they celebrate their identity and the importance of maternal figures.

Zéro phyto 100% bio

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Filmed in IMAX, a young Mayan boy who lives close to the ruins becomes acquainted with an archaeologist (Guerra) and asks her to tell him about his ancestors. The crew travelled to over 15 locations in Mexico and Guatemala, including Tulum and Chichén Itzá.

Konservování masa

On April 6, 1980, the Canadian Farmworkers Union came into existence. This film documents the conditions among Chinese and East Indian immigrant workers in British Columbia that provoked the formation of the union, and the response of growers and labor contractors to the threat of unionization. Made over a period of two years, the film is eloquent testimony to the progress of the workers’ movement from the first stirrings of militancy to the energetic canvassing of union members.

In America, size matters. The bigger you are, the more power you have, especially in the business world. Anat Baron takes you on a no holds barred exploration of the U.S. beer industry that ultimately reveals the truth behind the label of your favorite beer. Told from an insider’s perspective, the film goes behind the scenes of the daily battles and all out wars that dominate the industry.

Mayan Renaissance is a feature length film which documents the glory of the ancient Maya civilization, the Spanish conquest in 1519, 500 years of oppression, and the courageous fight of the Maya to reclaim their voice and determine their own future, in Guatemala and throughout Central America. The film stars 1992 Nobel Peace Laureate and Maya Leader Rigoberta Mencu Tum. All of the images, voices, expert commentary and music in the film come directly from Central America, the heart of the Mayan World.

Why is the price of a banana from Central America only a third of that of an apple from Michigan? This documentary attempts to answer that question by examining the supply chain between Central America and the US, and uncovering the violence that has enabled the banana industry for more than a century.

Five Jewish Hungarians, now U.S. citizens, tell their stories: before March, 1944, when Nazis began to exterminate Hungarian Jews, months in concentration camps, and visiting childhood homes more than 50 years later. An historian, a Sonderkommando, a doctor who experimented on Auschwitz prisoners, and US soldiers who were part of the liberation in April, 1945.

Documentary looking at both burger chains and how they have grown to become world-dominating fast food brands.

January 22, 1932. An unprecedented peasant uprising erupts in western El Salvador, as a group of Latino and indigenous peasants cut army supply lines, attack a military garrison, and take control over several towns. Retribution is swift. After three days, the army and militias move in and, in some villages, slaughter all males over age 12. Elsewhere, they summarily execute anyone suspected of having a link to the Communists. Over the next few weeks, 10,000 people are massacred.

Through raw, revealing footage and interviews with fugitive tech pioneer John McAfee, this documentary uncovers new layers of his wild years on the run.

MAXIMÓN - Devil or Saint (66min.) is a documentary about the controversial Maya deity, also known as San Simon or the drinking and smoking saint of Guatemala. He is a mixture of ancient Maya beliefs and Christianity. The movie concentrates on the people who surround Maximón with their strong personalities, opinions and faith. The documentary gives us a rare view into the rituals and fiestas honoring Maximón. The cult of Maximón is flourishing because he performs miracles. He is also feared and despised because he is used to cast curses that can result in death. Ultimately, Maximón transcends the duality of good and evil, reflecting the Maya cosmovision in which everything in the universe co-exists.

Fed Up blows the lid off everything we thought we knew about food and weight loss, revealing a 30-year campaign by the food industry, aided by the U.S. government, to mislead and confuse the American public, resulting in one of the largest health epidemics in history.

The fight against mandelinka

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.