The Master’s late-night diner welcomes a woman troubled by funeral fans, an elderly scam victim, and a noodle delivery man struggling with love.
A biopic depicting the life of filmmaker and aviation pioneer Howard Hughes from 1927 to 1947, during which time he became a successful film producer and an aviation magnate, while simultaneously growing more unstable due to severe obsessive-compulsive disorder.
After the entire flora goes extinct, ecologist Lowell maintains a greenhouse aboard a space station for the future with his android companions. However, he rebels after being ordered to destroy the greenhouse in favor of carrying cargo, a decision that puts him at odds with everyone but his mechanical companions.
Julian dreams of becoming a chef while working in his father's auto repair shop. When he finds out about a cooking competition that awards the winner a full scholarship to culinary school, he jumps at the chance with the encouragement of his grandma and despite his father's disapproval.
When your knife turns blunt, do you sharpen it or let it become a glorified butter knife at dad's company brunches? Something only you can answer.
A celebration of traditional Thai cooking with drama taking place in a high class restaurant and a cooking school.
Young girl Saori, a cook at a diner, loves cooking. There is a regular customer Kujo, a guy who has never touched the plate of her cooking. Saori decides to give him a bag of sandwiches for him to eat at home, but later she finds that he gave it to a Buddhist monk on a street. She does not know that Kujo only eats what he cooked himself. A tragicomedy of 4 couples suffering about eating.
Primo and Secondo, two immigrant brothers, pin their hopes on a banquet honoring Louis Prima to save their struggling restaurant.
A young woman leaves the city to return to her hometown in the countryside. Seeking to escape the hustle and bustle of the city, she becomes self-sufficient in a bid to reconnect with nature.
This Oscar-winning animated short film tells the story of one man's love life as seen through the eyes of his best friend and dog, Winston, and revealed bite by bite through the meals they share.
A married woman realizes how unhappy her marriage really is, and that her life needs to go in a different direction. After a painful divorce, she takes off on a round-the-world journey to "find herself".
A famous chef who is tasked with tracking down a 70-year-old missing recipe.
Emma has left Russia to live with her husband in Italy. Now a member of a powerful industrial family, she is the respected mother of three, but feels unfulfilled. One day, Antonio, a talented chef and her son's friend, makes her senses kindle.
Ito Marika stars as the lead in this 2022 SP that tells the story of a group of friends, who run a food wagon serving sandwiches made with local produce, and their interactions with a farming family that they meet in Takasaki City in the Gunma Prefecture. TV Tokyo has teamed up with Takasaki City, Gunma in order to showcase a series of programs and dramas that are part of its efforts towards creating programs aimed at regional development in Japan. This will be its third production, following “Hatake Sono Manma Restaurant” in 2020 and “Nouka no Mikata” in 2021.
Young, Jewish and misunderstood Simon Markowitz gets himself into hot water with his Rabbi when he creates his own recipe for a knish that no one in his family seems intent on eating.
ラーメン大好き小泉さん 二代目
"Koizumi," a mysterious and beautiful female high school student who loves ramen most played by Sakurada, is an unprecedented ramen TV series "Koizumi the second generation who loves ramen!" In the New Year of 2022, she eats ramen all the time. Come back full! The unique world view where reality and fiction coexist has gained popularity. "The second generation of Koizumi-san who loves ramen!" While enthusiastically describing his boredom at a popular ramen shop, he ate ramen with a dazed expression.
A family finally comes to terms with the grief over their son's suicide 25 years earlier.
Set in the People's Republic of China during the 1990s, the film centers on a 13-year-old substitute teacher, Wei Minzhi, in the Chinese countryside. Called in to substitute for a village teacher for one month, Wei is told not to lose any students.
Fleeing heartbreak in the big city, Ichiko returns to Komori, her rural hometown. She battles summer's rain and humidity, bakes her own bread, grows hothouse tomatoes and tills the fields. During autumn, the time for pickling and preserving fish and sweet potatoes, Ichiko begins reaping rice and recalls her departure five years before.