The Sabinal Canyon

The river and nature are placed in the forefront of the film, taking on the role of the main character. Through rare archival materials in addition to personal and social stories, we reveal the importance of the connection between society and its land, between nature and man. This is a portrait of one small river that flows in the heart of the Israeli society and reflects the Israeli narrative through an entirely new lens.

ATUEL is the story of a community and its river; of a river and its community. Everyone in the province of Mendoza, Argentina, lives in one of three oases. The southern oasis, home to the cities of San Rafael and General Alvear, depends primarily on The Atuel River. Yet incredulously, the river remains under threat. People cannot care for what they don’t know and so we decided to ask the river what story it would like to tell about itself. To do so, we travelled its entire length from its source in the heart of The Andes to where it dries out prematurely in the sands of The Cuyo Desert. We’re told we are the first to do so since 1884 and the first ever to do so by boat. 43 days. 480 kilometres. 38 people interviewed about their relationship with the river.

A short documentary on the River Ouse, following it downstream from Lewes to Newhaven, meditating on the surrounding area.

The average age of the U.S. farmer has reached 60. Half of America's farmland will change ownership in the next 15 years. Our nation faces a little-known agricultural crisis on an unprecedented scale. Against all odds, this is the story of an eclectic mix of young people- military veterans, bright-eyed idealists, and multi-generational farmers who are accepting the virtuous challenge of feeding us all. The documentary is narrated by Mike Rowe, Dirty Jobs, Returning the Favor and stars farmers from every region of the United States including national agricultural leaders like Joel Salatin, Eliot Coleman, Blake Hurst and Lindsey Lusher-Shute.

During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the cafe in which my family and I have worked, encapsulating the good vibes and cheery nature the business held for a quarter of a century.

This program presents the life and ministry of George Muller, who cared for thousands of orphans in 19th century England. He never asked anyone for money. Instead he prayed, and his children never missed a meal.

Every day, Paris’ six railway stations welcome over 3,000 trains and more than a million travelers coming from France and all over Europe. The stations’ sizes are impressive: Gare du Nord is bigger than the Louvre or Notre-Dame de Paris. These railway stations are architectural landmarks and a model of urban planning despite the radical changes they’ve undergone since their construction in the middle of the 19th century. How did the railway stations manage to absorb the boom of travelers in just a few decades? What colossal works were necessary to erect and then modify these now essential buildings? From the monumental glass walls of Gare du Nord to the iconic tower of Gare de Lyon, to the first-ever all-electric train station, each has its own story, technical characteristics, and well-defined urban image.

L'Amour vache

Permaculture expert Geoff Lawton describes how he and a team of volunteers grew an oasis in arid, salty lowland, despite extremely high temperatures and minimal irrigation. The site is the lowest dryland expanse on Earth: a plain in Jordan, two kilometres northeast of the Dead Sea, and 400 metres below sea level.

Vincenz Priessnitz

A farmer struggles to make a living on his land near the coast of the Dead Sea.

Documentary on the river Scheldt.

The director embarks on a journey to reveal the story behind the legendary Café Nagler, owned by her family during the 1920s in Berlin, and finds that historical truths can be overrated.

Pstruh a živočichové pstruhového pásma

Café Quente

Jak se žije převozníkům podle Romana Vávry

Filmmaker Warren Harrison captures the memories and experiences of people who grew up as part of a unique community at Greatham Creek, a salt-marsh near Hartlepool in the Tees Valley. One of those who’s memories are recorded is photographer Ian Macdonald whose haunting images of the creek are used in the film along with family photographs, archive film provided by the North East Film Archive and contemporary footage.

From growing potatoes in Green Park, London, to transforming rabbit crates into seed boxes – just a couple of the many ingenious ways of supporting the war effort which are covered in this film from the Ministry of Information.

Set in a small farming community in mid Wales, a place where Koppel's parents - both refugees - found a home. This is a landscape and population that is changing rapidly as small scale agriculture is disappearing and the generation who inhabited a pre-mechanised world is dying out. Much influenced by his conversations with the writer Peter Handke, the film maker leads us on a poetic and profound journey into a world of endings and beginnings; a world of stuffed owls, sheep and fire.

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.