The First Season

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

As development encroaches on a farming community, they struggle with the loss of their heritage and land.

An exploration of a new paradigm of health, science, and medicine, based on the interconnections between us and nature.

"If it Won’t Hold Water, it Surely Won’t Hold a Goat" is an intimate meditation on the subversive nature of goats and their effect on the people who spend time with them. Centered on the story of the legendary Goat Man - a nomadic figure who spent most of his life walking the roads of Georgia with a wagon pulled by a herd of goats - this experimental documentary weaves together an interview with a goat farmer, footage of the daily rituals Johnson enacted with her own herd, and a poem about the Goat Man’s experimental and spectacular life.

Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why she chose to pursue painting as a career. We spoke about that but ended up having a much bigger conversation about pursuing a creative career. We talked a lot about finding the balance between having a business plan and taking a leap of faith into the unknown, something anyone pursuing a creative field on their own can relate to.

Documentary on water usage, money, politics, the transformation of nature, and the growth of the American west, shown on PBS as a four-part miniseries.

Inspired by the small enterprise, CHROMABYADHAM, a colourblind inclusive clothing wear line. ECLIPSE FEVER, the third collection, encompasses the visual representation of the brand and features themes of growth and remembrance, while coherently showcasing the new collection — a celebration of nighttime and nightlife.

As the global economics of dairy farming has winnowed out most small and medium-sized dairies, the surviving farmers confront pressures to intensify production, even as they find that getting bigger presents new problems.

Hot & spicy food is enjoyed around the world, but for some people, ultrahot peppers are more than a flavor profile, they're an obsessive passion. Join filmmaker Eric Raine as he travels across 3 continents to talk with the leading farmers, scientists, and food alchemists as well as the community of devoted "chileheads" who are using peppers in countless ways.

Before its economic decline, Detroit was a major metropolis. Now, in the 2000s, the young people of the Motor City are making it their own DIY paradise where rules are second to passion and creativity. Johnny Knoxville tours the city to meet some of the people who are creating a new Detroit on their own terms, against real adversity.

A look into the world of sustainable fashion with Emma Gorton-Elicott the owner of Fruit Salad, a Bristol based independent sustainable & slow fashion business. Emma discusses the difference between slow and sustainable fashion and what you can do to curate a sustainable wardrobe.

Mainly through the voice of family patriarch Joe Judice, Sugar in Their Blood follows a family of 7th generation Louisiana sugarcane farmers as they struggle with all of the challenges inherit in staying in business. It's a story of pride and resilience in the face of constantly changing conditions, both in terms of business and climate.

This feature-length educational film teaches you how to set up your own permaculture orchard at virtually any scale. We recognize the limitations of the organic model as a substitute to conventional fruit growing, and want to propose a more holistic, regenerative approach based on permaculture principles. Based on 20 years of applied theory and trial and error, biologist and educator Stefan Sobkowiak shares his experience transforming a conventional apple orchard into an abundance of biodiversity that virtually takes care of itself. The concepts, techniques and tips presented in this film will help you with your own project, whether it is just a few fruit trees in your urban backyard, or a full-scale multi-acre commercial orchard.

Summer unveils a new blueberry season in northern Canada. The fields are covered in blue and workers from all over scramble before the frost puts an end to the harvest. And yet this time of year is much more than just picking: it's a time of music and connection.

Set in a small farming community in mid Wales, a place where Koppel's parents - both refugees - found a home. This is a landscape and population that is changing rapidly as small scale agriculture is disappearing and the generation who inhabited a pre-mechanised world is dying out. Much influenced by his conversations with the writer Peter Handke, the film maker leads us on a poetic and profound journey into a world of endings and beginnings; a world of stuffed owls, sheep and fire.

The rhythms of a typical day during the summer wheat harvest in Kansas.

Elephants disrupt the lives of a family deep in the jungles of Northern Siam, and an entire village.

Welcome to the world of naturist cleaning. This documentary explores a unique twist on how some people handle their domestic chores. Hear from company owners and directors as well as clients and cleaners.

FRESH is more than a movie, it’s a gateway to action. Our aim is to help grow FRESH food, ideas, and become active participants in an exciting, vibrant, and fast-growing movement.

Is your hedge thin and straggly? Don't worry, help is at hand.