A sequel to 2006's Who Killed the Electric Car?, director Chris Paine once again looks at electric vehicles. Where in the last film electric cars were dismissed as uneconomical and unreliable, and were under multiple attacks from government, the auto industry, and from energy companies who didn't want them to succeed, this film chronicles, in the light of new changes in technology, the world economy, and the auto industry itself, the race - from both major car companies like Ford and Nissan, and from new rising upstarts like Tesla - to bring a practical consumer EV to market.
De l'eau dans le gasoil
20 years ago the small town of Wunsiedel was at the edge: businesses had to close, jobs were lost, locals left for good. When a bunch of idealists decided to stop this race to the bottom. They developed a plan not only to put the region's energy supply on a completely new foundation, but also to create new prospects.
A three year self-described labour of love, 2040 takes the form of a visual letter from the filmmaker to his four-year-old daughter Velvet, showing her what the year 2040 could look like “if we simply embraced the best solutions that exist today.”
Energia Rinnovabile
What happens to the food we digest after it leaves our body? Is it waste that is thrown away or a resource that can be reused? In search of answers, director Rubén Abruña embarks on an investigative and entertaining search through 16 cities on four continents. He follows the trail of feces from the long sewers of Paris to a huge sewage treatment plant in Chicago.
Stocker l'énergie - Un défi technologique
Leben mit der Energiewende 3 - Selber machen
In Isère, in the mountainous region of Trièves, is the Tournesol farm, an experiential farm totally autonomous in energy, a veritable laboratory for renewable energies. Jean-Philippe and his family live there from sheep farming and organic market gardening. But in September 2017, a violent fire destroyed the farm and its facilities. While the family has lost everything, a surge of solidarity is taking place so that the Tournesol farm is reborn from its ashes.
AUTARK - Leben mit der Energiewende 4
Leben mit der Energiewende - Der Film
Hydrogène, la belle promesse
L'éclosion low-tech
Offshore wind farms are a major player in the move away from fossil fuels, especially in the North Sea, and they are increasing in number. But their impact on the environment is not yet clear: We take a look at ongoing research in Europe that is measuring the impact of wind turbines and their harm, or benefit, to biodiversity in our seas.
Brazilian mission commander Sam struggles with establishing a stable connection from Earth to his lover. German scientist Joy explores planet Kepler 452b at her research facility for Alchemy Plasma, a revolutionary energy source. Their long-distance relationship faces doom, when alien Dardesh invaders attack the human outpost, 1400 light years away.
Beginning of the sextenary festival of the Sigui among the Dogon of the Bandiagara cliff in Mali. This first ceremony takes place at the village of Yougo Dogorou. The men, shaved and dressed in ritual clothes of the Sigui, enter the public square dancing the snake dance. They honor the terraces of the famous dead of the last sixty years and go to drink the sacramental millet beer.
The fourth year of the Sigui ceremonies, celebrated every sixty years by the Dogons of the Bandiagara cliffs, Mali, takes place in the village of Amani.
The sixth year of the Sigui ceremonies, celebrated every sixty years by the Dogons of the Bandiagara cliffs, Mali.
A group of women is pounding millet to the rhythm of a song, a farmer is hoeing his field in tempo, and a man is dancing to the sound of drums during a ritual of possession. Those are scenes taken from previous films by Jean Rouch. The three sequences illustrates in their own way the importance of song and music in everyday life in Niger, whether in everyday chores, in working the land or during rituals.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.