Pizza: A Love Story

A riveting documentary style look into the brazilian food industry

A master pizzaiola, working in rural Mississippi, discusses his craft.

Luca lives for pizza. In an attempt to create a documentary about the cultural exchange between Neapolitan and Windsor pizza, the Covid-19 pandemic diminishes any hopes of flying to Italy and exploring his cultural background. With an infinite amount of free time, (and a hunger for pizza), Luca and his twin sister, Gemma, aim to save the documentary.

With humor, insight, and compassion, this documentary shares the journey of two Italian brothers who have run a successful restaurant for over 40 years, the sacrifices they’ve made for their children, and what it means to immigrants when they fulfill the American Dream.

So often a documentary will try to capture the supposed real experience of life in New York City, and fail miserably. Usually this is because the filmmaker tries to incorporate larger-than-life characters, and give his audience just one somewhat overwhelming experience of life on this busy little island. In the NY Pizza Confessions, Finbarr Wilbrink, instead focuses his camera on plain everyday people, and the result is genuine New York.

Hailed as the “godfather of Brooklyn pizza,” for forty five years Domenico DeMarco, Italian émigré and father of seven, has been slinging pizzas in his legendary corner shop, Di Fara. Employing five of his children, Dom works tirelessly from morning until night hand crafting each and every pizza himself while his kids take orders and manage the mob of devoted pizza aficionados. The Best Thing I Ever Done is a portrait of DeMarco and his beloved pizzeria, an exploration of his rise to fame and an ode to pizzaioli who take their time to 'make it right.'

Disturbed by the fact that his hometown of Windsor, Ontario is typically overlooked on lists of the top pizza cities in the world, George Kalivas goes on a mission to set the record straight about where to find the best pies on the planet.

When the director's life falls apart, he moves into a 1985 VW van, gets back to his Neapolitan roots, and discovers arrangiarsi, making something from nothing.

The secrets of the fast-food delivery chain, which has nearly 1,200 outlets in the UK and supplies in the region of 100 million pizzas every year. This documentary goes inside the kitchens and behind the scenes of this pizza empire to meet staff and see first-hand how the pizzas are prepared and cooked, and there is access to one the business's distribution centres.

While the French are the second biggest consumers of pizza in the world, today premium pizza is everywhere. The dough is thick and soft, the toppings of high quality and the recipes inventive. The prices soar, however: the world champion of pizzas sells his for nearly 20 euros. But are they really worth their price?

A student's increasingly intimate line of questioning causes his interview with a local horror host to take a vulnerable turn.

In this late 80s training video, you will learn the ways of making Pizza Hut pizza.

Drama, controversy, and hilarity abound as uniquely talented and passionate pizza makers battle it out as they attempt to go for the gold against their international counterparts. Their quest is followed while exploring the pizza industry. The amazing and highly competitive world of acrobatic pizza-dough tossing is examined as competitors vie for spots on the U.S. Pizza Team and the chance to compete for the gold medal at the World Pizza Championship in Italy where teams perform choreographed dough-tossing routines to music while being scored by a panel of judges.

A trio of guys try and make up for missed opportunities in childhood by forming a three-player baseball team to compete against standard little league squads.

The federal agent Joe Dee Foster is currently investigating a serial killer, helped by doctor Animal who is isolated in a maximum security jail.

A loser of a crook and his wife strike it rich when a botched bank job's cover business becomes a spectacular success.

A senior at an Ivy League college, who depends on scholarships and working on the side, gets accepted into the secret society The Skulls. He hopes it betters chances at Harvard but The Skulls is not what he thought and comes at a price.

A new hire joins a small town pizza restaurant just as the business fails and its employees question the "American Dream."

After the defeat of their old arch nemesis, The Shredder, the Turtles have grown apart as a family. Struggling to keep them together, their rat sensei, Splinter, becomes worried when strange things begin to brew in New York City.

Salvatore "Sal" Fragione is the Italian owner of a pizzeria in Brooklyn. A neighborhood local, Buggin' Out, becomes upset when he sees that the pizzeria's Wall of Fame exhibits only Italian actors. Buggin' Out believes a pizzeria in a black neighborhood should showcase black actors, but Sal disagrees. The wall becomes a symbol of racism and hate to Buggin' Out and to other people in the neighborhood, and tensions rise.