Build a Sturdy Workbench in Two Days with Christopher Schwarz

As a leading recognized gaming expert for over 15 years, David Wilhite has taught hundreds of thousands of people how to increase their odds against the casino just by playing smart! Now David puts his expertise to work against the Lottery/Lotto. Analyzing all the odds and probabilities. David shows you how to wheel your favorite numbers to your advantage. David also shows you how to find the numbers that are most often drawn in your Lottery/Lotto.

Dive into summer and all the wonderful things it has to offer with this collection of recipes and seasonal project ideas, culled from the archives of the Martha Stewart empire. Easy-to-follow segments provide a list of kid-friendly activities to add flair to your next family outing; show you how to prepare delicious meals and cocktails for stress-free outdoor dining; and include a tutorial the best way to fire up the family barbecue.

Kolrosing (coal-rose-ing), originally from Scandinavia, is the delightful art form of creating exquisite fine line decoration in wood. From spoons to furniture - beautiful geometric, floral, and animal images come alive using only a single incised cut from a knife. Kolrosing is very accessible to the beginner, yet it offers a lifetime of creative expression for experienced carvers and woodworkers. With Excellent close-ups, Judy clearly demonstrates • Design Principles • Drawing your Design • Transferring Patterns • Carving the Design • Decorating a Spoon • Sanding and Oiling • Working in you Lap • Tools and Materials • Design Sources • Gallery of Fine Kolrosing

Made in France, English subtitled. In-depth portraits of internationally acclaimed chefs featuring exclusive interviews. Michel Bras is one of France's greatest cooks, obtaining his third star in 2000 and rated #7 on the 2008 World's 50 Best Restaurants chart. We will taste four dishes, cinematographically describe what we feel, then work through each dish's culinary fabrication to the true subject of the series: investigating the ways that one invents cuisine by revisiting their space and time.

This short begins at Boulder Dam (now Hoover Dam). The electricity generated here by the Colorado River is sent to Hollywood, where movie studios need it to make movies. After a tour of the MGM studios' power plants, we see short advertisements for upcoming MGM releases.

How to make porridge using a haybox.

Explores school vandalism by re-creating a true incident involving four youths. Discusses motives and consequence of vandalism.

Sire le Roy n'a plus rien dit

After writing “The Anarchist’s Tool Chest” in 2011 people kept asking what specific tools are in Christopher Schwarz's tool chest? What follows is a one-hour tour of the tools in his chest on a summer day in 2011.

To get the best performance from your handsaws they need to fit your body and be properly set up. Host Ron Herman shares with you his years of experience with handsaws to make sure you're getting the most from these essential woodworking tools.

“The Naked Woodworker” video seeks to answer the simple question: How do you get started in woodworking when you have nothing? No tools. No bench. No skills. And no knowledge of where to begin. Veteran woodworker and teacher Mike Siemsen helps you take your first steps into the craft without spending a lot of money or spend years setting up shop. In fact, Mike shows you how to acquire a decent set of tools and build a workbench and sawbench for about $600 or $700 – something you can accomplish during a few weekends of work.

Woodworkers who use traditional tool chests swear they're the most convenient way to organize tools for work in their shops or offsite. Now, Christopher Schwarz has designed a chest you can make in just two days using modern materials and contemporary joinery techniques. Whether your focus is hand tool or power tool woodworking, you'll find this tool chest indispensable.

Making a Chair From a Tree presents an informative history of chairmaking and joinery. Author John Alexander brings the old method of using wood shrinkage to join parts back to modern woodworking, from splitting and shaping wood straight from the tree to the chair as well as finishing the chair and even weaving a bark seat. Using simple hand tools, John shows how to split and shape green wood into posts, rungs and slats.

International Magic Presents: The Derren Brown Lecture is an 80-minute lecture DVD of close-up mentalism and subsequent discussion of various aspects of Brown's performance. Again, this product is not intended for general consumption but is directed at magicians and mentalists only.

This classic short film shows how to make an igloo using only snow and a knife. Two Inuit men in Canada’s Far North choose the site, cut and place snow blocks and create an entrance--a shelter completed in one-and-a-half hours. The commentary explains that the interior warmth and the wind outside cement the snow blocks firmly together. As the short winter day darkens, the two builders move their caribou sleeping robes and extra skins indoors, confident of spending a snug night in the midst of the Arctic cold!

Documentary about the making of a pair of skis using old methods, from the scouting for the perfect tree to finished product.

The Bapst Brothers: Romain, Maurice and Jacques – whom we will also meet in The Gruyere Chronicle (produced in 1990) – are peasants and carriers and work with their father. In autumn and winter, they bid for the community’s wood, cut down the pine trees and bring down the logs through the snowy woods by horse-drawn sleigh.

Well before many chefs of his generation, Michel Troisgros hit on culinary practice and culture which today lie at the heart of world gastronomy. Refusing to bend to fashion, his cuisine is unrestrained and personal, bright and cheerful, making the world-renowned Maison Troisgros resolutely modern even four decades after its inception. This tasty yet minimalist cuisine is echoed in Paul Lacoste's meticulous direction, where the handsome lighting and smart photography make the film a pure delicacy.

Ian loves camp. 2011 marks his seventh year at William Lawrence Camp in New Hampshire, USA. After many summers as a camper, 2011 was his first year as a full camp counselor. Ian's love and enthusiasm for his summer retreat are unrivaled. How will he adapt to the demands of his new role?

Take a tip or two from the masters of cooking as host Martha Stewart invites a variety of top chefs into her kitchen to whip-up a delectable array of tasty treats in this release that covers the gamut of international cuisine. It's a culinary world tour as Stewart is joined by chef Bobby Flay for such American fare as oven-roasted ribs, Mario Batali for the old-Italian standard spaghetti alla Carbonera, Daniel Boulud for the French favorite Cote de Bouef, Jose Hurtado for some tasty Mexican calamari, and Eileen Yin-Fei Lo for some truly picture-perfect pork buns. With all this and much, much, more, home viewers will finally have a chance to learn from the best as they create masterful meals that the whole family will enjoy.