Cannabis - Cooking with Marijuana - The Gourmet Menu by Chef Hans

An intimate look at the Woodstock Music & Art Festival held in Bethel, NY in 1969, from preparation through cleanup, with historic access to insiders, blistering concert footage, and portraits of the concertgoers; negative and positive aspects are shown, from drug use by performers to naked fans sliding in the mud, from the collapse of the fences by the unexpected hordes to the surreal arrival of National Guard helicopters with food and medical assistance for the impromptu city of 500,000.

Based on the popular phone service, "How To Make a Sandwich" is a short film directed by Drake Sanderson that depicts the rise of media star, Peter Willard, and his acclaimed sandwich-making skills. From breads to meats to condiments, follow Peter as he teaches you how to make the perfect sandwich!

High Hopes: The Business of Marijuana delves into the constantly evolving world of medical marijuana. With legalization just around the corner, demand continues to escalate, with medical marijuana being used to treat a growing number of illnesses and conditions, and the results are promising. Like with most new growth industries, everyone is trying to get in on the action. Director Donna Davies follows the stories of consumers and entrepreneurs determined to carve out a place for themselves in the marijuana marketplace.

Determined to find out the true effects of marijuana on the human body, stand-up comedian and former Stoner of the Year Doug Benson documents his experience avoiding pot for 30 days and then consuming massive amounts of the drug for 30 days. More than just an amusing story of one man's quest to get superhigh, this documentary also examines the hotly contested debate over medical marijuana use.

Documentary about Tommy Chong's federal prosecution under the Bush administration for selling bongs over the Internet.

How to prepare the perfect picnic for the warm days that you spent outside. Learn here how to make your side dishes look and taste amazing.

High up in the Northern California mountains there is a place, where not too many get to visit. Its called - The Emerald Triangle, real mecca of Americas cannabis game. Follow a ukrainian journalist Luka on a journey that explores lifes of real growers and hustlers and the dangers that come with it.

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.

A documentary examining the use of marijuana by young people in the late 1960s and early 1970s. Included are interviews with people who regularly use marijuana and testify to its beneficial effects as an aphrodisiac and scenes of nude encounter groups, instructions for making marijuana brownies, soldiers in Vietnam smoking marijuana, etc.

The Culture High tears into the very fibre of the modern day marijuana debate to reveal the truth behind the arguments and motives governing both those who support and oppose the existing pot laws.

This 1971 color anti-drug use and abuse film was produced by Concept Films and directed by Brian Kellman for Encyclopedia Britannica. “Weed: The Story of Marijuana” combines time-lapse, montage, illustrations, animation (by Paul Fierlinger and emigre Pavel Vošický) and dramatized, documentary-style interviews to survey the evolving role of cannabis in U.S. society, with emphasis on the legal risks faced by young people. A unique score of experimental synthesizer music is provided by Tony Luisi on an EMS VCS 3 “Putney”

British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Angela Hartnett and Monica Galetti share favorite festive recipes; Mary and television host Rylan Clark try to convert some children to Brussels sprouts.

A documentary by Craig Smith shot in West Virginia, USA; on the drug taking and sexual promiscuity within the USA.

While California is going bankrupt, one business is booming. "How Weed Won the West" is the story of the growing medical cannabis / marijuana industry in the greater Los Angeles area, with over 700 dispensaries doling out the buds. As a treatment for a wide range of conditions, cannabis is quickly proving itself as a healthier natural alternative to many prescription drugs.

The kitchen is an alchemist’s workshop, and the chef is a master of secret teachings. He commands molecules to bubble, boil, rise, change their state, shape, and colour. This educational film shows that cooking an egg or letting dough rise can be a fascinating chemical and physical process, and that our body is a small laboratory, with its own test tubes, gauges, and instruments.

A survey of the artistic history of the comic book medium and some of the major talents associated with it.

Documentary following some stoner friends over the course of roughly a day. Featured here is Bill, a guy who got kicked out of the Marines for doing dope steadily for six years (I'm not gonna do it forever--or maybe I will, who knows?) and Barry, a forklift-driving doper who wins the Employee of the Month plaque while stoned (Live for yourself--live today and then worry about tomorrow when it gets here--that's the way I go).

Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an exploration of the human relationship with the plant world — seen from the plants' point of view. Narrated by Frances McDormand, the program shows how four familiar species — the apple, the tulip, marijuana and the potato — evolved to satisfy our yearnings for sweetness, beauty, intoxication.

Andrew Weil, M.D., program director of integrated medicine at the University of Arizona, teaches doctors and the public about nutrition, In this video, he describes good eating habits, nutritional health, and cooking. He also shares some cross-cultural perspectives on these fundamental topics.