Laatste der Mohikanen

A tomato is planted, harvested and sold at a supermarket, but it rots and ends up in the trash. But it doesn’t end there: Isle of Flowers follows it up until its real end, among animals, trash, women and children. And then the difference between tomatoes, pigs and human beings becomes clear.

The supermarket chains used to seem unbeatable, capturing the lion’s share of the grocery market. But for some years now they have been in crisis. In the wake of a fierce price war, retailers are resorting to increasingly aggressive commercial negotiation methods at the expense of suppliers, farmers and producers. Further competition is coming from the tech giants as Amazon and Alibaba invest in the food industry. What are the implications of all these changes on working conditions, the quality of our food and the future of our planet?

Different costumers shop in a supermarket that sells words and ideas.

Two students from the Czech Film Academy commission a leading advertising agency to organize a huge campaign for the opening of a new supermarket named Czech Dream. The supermarket however does not exist and is not meant to. The advertising campaign includes radio and television ads, posters, flyers with photos of fake Czech Dream products, a promotional song, an internet site, and ads in newspapers and magazines. Will people believe in it and show up for the grand opening?

From fresh local produce to ethically sourced ingredients, step behind the scenes with the UK's royally acclaimed supermarket.

Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of the food industry are surfing on this consumer craze for healthy food by offering more and more "green" products. But organic does not necessarily mean nutritionally balanced.

This film tells the story of the economic war between the four main companies of the large retailers. This war symbolizes the transformation of the economy of the consumption over the last 50 years. It also questions the present and future stakes: how to imagine the 21th century's consumption style.

Exploring the impact of the now defunct Steinberg supermarkets on the urban environment.

A short documentary covering the horrific events behind the Mexia Supermarket which took place in 1999.

Denise Van Outen reveals the truth behind who really makes the supermarkets' own-brands, digs into the alternatives, and names big brands that also make the budget own-label option.

A short film of the first weeks of strict national lockdown, filmed in Barcelona on a classic home video camera Hi8. Narrates the story of three women who share a flat and who create a microworld not only to survive the global pandemic but also to survive themselves.

A chronicle of Frieda Caplan's rise from being the first woman entrepreneur on the L.A. Wholesale Produce Market in the 1960s, to transforming American cuisine by introducing over 200 exotic fruits and vegetables to U.S. supermarkets. Still an inspiration at 91, Frieda's daughters and granddaughter carry on the business legacy.

Documentary about Swiss grocery store pioneer Gottlieb Duttweiler

Combines consumer interviews and an analysis of the products and merchandising techniques used in supermarkets to show shoppers how to select the best nutritional value for their food dollar. Explains the basic food groups available and explores the role of advertising, store layout, packaging, and labeling in consumer decision making.

A chronicle of a supermarket security guard's obsession with a late-shift janitor.

Four guys working for a small grocer in trouble, declare war on a new giant neighborhood supermarket by attempting several coups. A film about the big store taking over the business of smaller stores.

Udo is invisible - no one ever seems to notice him. He makes the most of it, working as a department store detective and living off other people's lives as they never notice him tagging along. Until he meets the one woman who sees him.

In 1986, Facundo's father had a store in the heart of Buenos Aires, and it was very successful. However, in the early 90s, with the arrival of Chinese supermarkets, the store couldn't compete and had to close. Thirty years later, Facundo travels to the other end of the planet with the sole purpose of getting revenge by opening the first Argentine supermarket in China.

A struggling Japanese neighborhood supermarket manager chances upon an old classmate, who has plenty of ideas for revitalizing his business.

Love triangle between a cashier and two security guards of a small supermarket in a provincial town.