Secrets of McDonald's: 50 Years of the Big Mac

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culinary passion alive during the COVID-19 pandemic - even if it means teaching a group of misfits online.

By decoding ancient hieroglyphic texts, Jean-François Champollion gave voice to an enigmatic civilization, but behind his legendary feat is a mysterious brother who made it possible. The recent discovery of correspondence between Jean-François Champollion and his brother Jacques-Joseph now allows us to fully understand how a young, self-taught genius was able to make one of the most important discoveries of the 19th century. Without the ingenuity and unfailing support of his older brother, Jean-François would never have succeeded in solving this enigma, which had international repercussions. With animated sequences of their private correspondence, and with the help of archives and expert analysis, this film revisits this unique scientific, human and intellectual adventure to celebrate the bicentenary of the decoding of hieroglyphics.

Since the invention of the automobile, women have distinguished themselves by their daring: the history of women in motor sport.

The Victorian era is often cited for its lack of sexuality, but as this documentary reveals, the period's artists created a strong tradition surrounding the classical nude figure, which spread from the fine arts to more common forms of expression. The film explains how 19th-century artists were inspired by ancient Greek and Roman works to highlight the naked form, and how that was reflected in the evolving cultural attitudes toward sex.

Île de Pâques : comment son peuple s'est effondré

L’épopée des vignerons

La vie au temps des gladiateurs

La vie au temps de Cro-Magnon

In 1900, the eyes of the whole world are on Paris. The World's Fair welcomed 50 million amazed visitors, and the city celebrated itself in a glamorous era. This period went down in history as the "Belle Époque." Elaborately restored and colorized historical photographs bring to life the exciting life in Paris between the end of the 19th century and the beginning of World War I in 1914. Bicycles, cars, airplanes, moving pictures, newly founded film studios, revolutionary composers and painters, avant-garde ballet performances, fashion houses, summer resorts on the Atlantic coast – life was intoxicating. People celebrate in the variety shows, cabarets, and revue theaters of Paris. Moulin Rouge, Folies Bergères, Bal Tabarin—in Paris, the nights are long and life is too short to sleep through. It is a dance on the volcano, given the political developments in the world.

McDonald's loved weaponising UK libel laws to suppress criticism. Major media organisations crumbled and apologised. In the longest trial in English legal history, the 'McLibel Two' (gardener Helen Steel and postman Dave Morris) represented themselves against the fast food giant's £10 million legal team. Every aspect of business was cross-examined: junk food and McJobs, animal cruelty, environmental damage and advertising to children. McDonald's tries every trick in the book against the courageous duo: legal manoeuvres, a visit from Ronald McDonald, top executives flying to London for secret settlement negotiations. Even spies. Seven years later, in February 2005, the marathon legal battle finally concluded at the European Court of Human Rights. And the result took everyone by surprise - especially the British Government. McLibel is not just about hamburgers. It's about the importance of freedom of speech now that multinational corporations are more powerful than countries.

Plastique, la menace toxique

Résistants, Collabos - Une lutte à mort

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

The location of the sanctuary of Artemis at Amarynthos has long remained one of the last great archaeological enigmas of Ancient Greece. This vast Artemision is mentioned in several ancient texts, which even go so far as to specify the distance that separates the sanctuary from the ancient city of Eretria. But despite the efforts of numerous scientific expeditions since the end of the 19th century, no trace of the sanctuary or its temple has ever been found. In the 1960s, a young archaeologist - Denis Knoepfler - set out in search of the lost temple of Artemis. His investigations soon led him into the hinterland of the island of Euboea, well beyond the limits of previous expeditions. It would take five decades of searching, unshakeable faith and moving tons of earth to finally unravel the mystery. In 2017, a tenacious Swiss-Greek team of archaeologists formally identified the sanctuary of Artemis, where Denis Knoepfler had predicted it lay buried.

A closer look at the remarkable journey of Coca-Cola, which became a global symbol of togetherness and shared moments, thanks in large part to its visionary marketing.

Before compiling your next grocery list, you might want to watch filmmaker Deborah Koons Garcia's eye-opening documentary, which sheds light on a shadowy relationship between agriculture, big business and government. By examining the effects of biotechnology on the nation's smallest farmers, the film reveals the unappetizing truth about genetically modified foods: You could unknowingly be serving them for dinner.

The documentary of the Nuremberg War Trials of 21 Nazi dignitaries held after World War II.

La belle histoire de Noël

Les trésors du château de Fontainebleau