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In June 1942, Japanese bombers tried to level the American presence on Midway Island in a bid to steam unimpeded toward the U.S. mainland. Yet the U.S. Navy had two aces up its sleeve: advance knowledge of Japanese plans and a dive-bomber that was nearly invulnerable to attack. When the smoke cleared after the U.S. ambush, four Japanese aircraft carriers -- the Kaga, the Soryu, the Hiryu and the Akagi -- lay on the ocean floor. The program shows how the U.S. Navy and private enterprise teamed up on a 1999 expedition that solved a half-century of military mystery: where exactly did the Japanese ships go down?

The bonus documentary with the Taschen book "Manga Design" features interviews of three top manga artists (Usaruara Furuya, Naoki Urasawa and Reko Okano), a Tokyo manga shop tour, and 900 manga covers.

A savage journey into the heart of underground Tokyo rock and roll, a look at the people who make it thrive, and stories of their dedication to keeping DIY culture alive.

Inspired by the student revolutions of 1968, two women in Germany and Japan set out to plot world revolution as leaders of the Baader Meinhof Group and the Japanese Red Army. What were they fighting for and what have we learned?

Known as “The Pope of American Cuisine,” Chef Patrick O’Connell is a legend. He’s revered as a pioneer of refined American cooking, and as the eclectic restaurateur who transformed a country inn into an international culinary temple. But, behind the fairytale – behind the humor and whimsy – lies a story of a self-taught chef who started with nothing and overcame a decades-long feud with a fiercely conservative rural town to create one of the most renowned restaurants in America.

Jesa is a Korean tradition honoring one's ancestors. The filmmaker interviewed her parents about this ritual. However, it goes totally unexpected.

Before World War II, Ikego village was an idyllic agriculture community. The Imperial Navy took over the village and the hills to build the largest ammunition preserve in Asia. When Japan lost, these facilities were taken over by the US Navy, and are now housing for the American soldiers.

Denise Van Outen lifts the lid on Britain's air fryer obsession and asks the questions on everyone's lips... how do they work, what can we cook in them, and can they really save us time and money?

Bring the tradition of dining together back to your family table with this instructional video course led by consummate hostess (and notorious CEO) Martha Stewart. Offering tips for making delicious and nutritious meals without spending hours in the kitchen, Martha walks you through a menu of chicken, beef, fish and pasta dishes -- even offering a few vegetarian options -- that will have your family satisfied and asking for seconds.

Learn how to make the most of your microwave. Includes browning foods with a browning dish, raising yeast dough quickly, safe use of foil, producing crispy foods and much more.

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

Make any occasion special with everybody's favorite sweet snack: cookies! In this easy-to-follow guide, domestic diva Martha Stewart shares recipe secrets to 33 of her most scrumptious baked treats. Geared toward experienced bakers and beginners alike, the collection includes recipes and tips for making an astonishing array of cookies, including rolled, molded, bar, refrigerator, drop and sandwich varieties.

Dive into summer and all the wonderful things it has to offer with this collection of recipes and seasonal project ideas, culled from the archives of the Martha Stewart empire. Easy-to-follow segments provide a list of kid-friendly activities to add flair to your next family outing; show you how to prepare delicious meals and cocktails for stress-free outdoor dining; and include a tutorial the best way to fire up the family barbecue.

After years of including the same time-honored dishes, your Thanksgiving meals may be losing their luster. This instructional video led by turkey expert Martha Stewart will help you spice things up, offering a refresher course of basic tips and techniques with innovative twists on old traditions. Bonus features include the segments "How to Carve a Turkey" and "How Big a Bird?" -- plus printable recipes and a useful Thanksgiving planner.

An Irish doctor survived the atomic bomb attack on Nagasaki and was given a Samurai sword for the lives he saved. 70 years later his family searches for the origin of their father's sword.

This documentary started as part of a photography project about the indigenous Ainu population in northern Japan, portraying people from tightly knit communities. They feel deeply connected by their culture and tradition. With gorgeous pictures, the directors explore how different generations of Ainu reflect on their identity after centuries of oppression.

OBAIDA, a short film by Matthew Cassel, explores a Palestinian child’s experience of Israeli military arrest. Each year, some 700 Palestinian children undergo military detention in a system where ill-treatment is widespread and institutionalized. For these young detainees, few rights are guaranteed, even on paper. After release, the experience of detention continues to shape and mark former child prisoners’ path forward.

Documentary about the photo session for the photobook "Castella", filmed in Portugal.

From a vast record of 750 days, 5000 hours, Official Film of the Olympic Games Tokyo 2020 SIDE A and SIDE B are the official documentaries by Naomi Kawase capturing not only the athletes gathered from all over the world, but also their families, people involved in the Games, volunteers, medical personnel, and protesters shouting for the cancellation of the Olympics.

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