Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, the rodent gourmet finds himself ideally placed to realize his dream.
A retired and widowed Chinese master chef Chu and his family live in modern day Taipei, Taiwan. He lives with his three attractive daughters, all of whom are unattached. Soon, each of the daughters encounter new men in their lives. When these new relationships blossom, stereotypes are broken and the living situation within the family changes. Since the family has difficulty expressing their love for each other, the intricate preparation of banquet quality dishes for their Sunday dinners is the surrogate for their familial feelings.
John is a mild-mannered banker who has never been lucky in love. Fed up with waiting for the right girl to come along, John takes a chance on a Russian mail-order bride arranged via the Internet, where he is introduced to Nadia. John's fondness for Nadia grows... until the sudden arrival of Nadia's gregarious cousins makes John realize that he's in over his head.
A tobacco planter on Réunion island in the Indian Ocean becomes engaged through correspondence to a woman he does not know. The woman that comes does not look like the picture he got, but he marries her anyway.
Down-on-their luck brothers, Lars and Ernie Smuntz, aren't happy with the crumbling old mansion they inherit... until they discover the estate is worth millions. Before they can cash in, they have to rid the house of its single, stubborn occupant—a tiny and tenacious mouse.
Isolated in his kitchen, a young cook is trying to make the perfect red snapper dish.
Actress Maggie's world collapses when her director husband is outed by the paparazzi when it’s discovered his new leading lady is pregnant with his baby. Seeking solace and healing, Maggie escapes to her ex-pat cousin’s beautiful hotel in Nevis. After a week in paradise, she discovers herself and meets a new love interest. Then reality comes crashing back in.
Urban horticulturalist Brontë Mitchell has her eye on a gorgeous apartment, but the building's board will rent it only to a married couple. Georges Fauré, a waiter from France whose visa is expiring, needs to marry an American woman to stay in the country. Their marriage of convenience turns into a burden when they must live together to allay the suspicions of the immigration service, as the polar opposites grate on each other's nerves.
A popular cooking show organizes a contest to find the best "My Father's Menu". Three chefs enter the competition, and their search for the recipes is intertwined with their personal dramas.
When a Danish chef travels to Tuscany to sell his father's business, he meets a local woman who inspires him to rethink his approach to life and love.
Ever since she was a little girl, growing up in the fourth world country of Crapistan, Natasha has devoured all things American. Finally, through the wonders of the Internet, she finds her way to a Bel Air mansion and into the loving arms of a socially inept Internet mogul. With her own "How to Be an American" scrapbook as a guide, every week, Natasha, the upbeat optimist, takes on a new, impossible challenge with wide-eyed enthusiasm.
Maxi thinks his life is perfect. He is a famous cook who owns a successful restaurant in Chueca and is living his life as a gay man without much complex. But when his son Edu and his daughter Alba appear, and a new attractive neighbor comes along, it will have a strong effect on his life resulting in his values being challenged for ever.
Upon discovering her husband's infidelity, Sandy leaves the suburbs and moves into the city. There, she befriends Aram, a guy whose wife only married him so she could get a green card. Sandy hires Aram to be her nanny, and it isn't long until Aram and Sandy find out they get along wonderfully and start to date. But is their relationship real or is it, in fact, just a rebound for both of them?
After her mother's death, mediocre chef Amanda Shelton is having trouble attracting customers to her family's restaurant. While shopping for ingredients, she is given a magical crab by mysterious Gene O'Reilly. Afterward, Amanda's dishes suddenly become excellent, inducing strong emotional reactions in everyone who eats them. Tom Bartlett, who is preparing to open his own eatery, tries her cooking and falls in love.
Jai (Jackky Bhagnani), born and brought up with middle-class values, has a ‘take it easy’ approach to life. Since he doesn't believe in herd mentality, he and his two best friends, Raunak (Pratik Gandhi) and Deepu (Shivam Parekh) start looking for unique ways to make it big in the world. During this trial and error phase, Jai realizes his dream. But his decision of choosing an unprofitable career path doesn’t go down too well with his father (Neeraj Sood), who has bigger aspirations for him. Therefore, in order to bring stability in his life, his father decides to get him married. Destiny, however, has something else in store for Jai, when he accidentally meets Avni (Kritika Kamra), an ambitious, MBA graduate, who wants to start her own business. Set in the backdrop of the Gujarati milieu, the film traces Jai and Avni’s personal journey, as they both find themselves and discover the true meaning of friendship in the bargain.
Clemens works as a masseur, Lara as a cook, but their clientele is the same: the guests of a luxury hotel. As sparks begin to fly between the two, his sensitivity clashes with her more fiery temperament—opposites attract, but harmony is nowhere in sight.
A great French restaurant's owner, Monsieur Septime, is thrust into intrigue and crime, when one of his famous guests disappears.
A group of hot college girls decide to raise money and pulses by donning bikinis for a car wash. But a maniac chef is prowling about to get a cut of the action.
Mr. Rosbif is an internationally renowned English chef. In order to take the most famous international recipes to his restaurant in London, he travels the world like an explorer. During a summer he arrives in Cádiz with the intention of finding the unspeakable flavor of the shrimp omelettes so famous in the area.
Although a successful romance novelist, Terry Russell hasn't had luck in her own love life. After a disastrous first date with cocky, hot-shot New York chef Matthew Everston, she retreats to her friend's French villa for the summer to finish her latest novel, with her reluctant teenage daughter in tow.