Le Grand Chef

Isabel, a sommelière in São Paulo, dreams of escaping her boss and opening her own bar. When plans don’t go as expected, she must decide whether to halt everything or take bold steps to uncork her fate on her own terms.

After the entire flora goes extinct, ecologist Lowell maintains a greenhouse aboard a space station for the future with his android companions. However, he rebels after being ordered to destroy the greenhouse in favor of carrying cargo, a decision that puts him at odds with everyone but his mechanical companions.

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.

Remy, a resident of Paris, has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, Remy finds himself ideally placed to realize his dream. He forms an unusual alliance with the restaurants rookie employee, and together they work through challenges stemming from Head Chef Skinner, Remy’s colony, and renowned food critic Anton Ego, who strikes fear in the hearts of chefs all throughout France.

A widower and his daughter deal with the death of the man's wife.

A famous chef who is tasked with tracking down a 70-year-old missing recipe.

Katie is a dog loving foodie who is very content with her single life. Soon, she finds herself being pressured to find love. Meanwhile, Chris, the delivery boy just wants to get her attention. Will Katie find someone who will love her for who she is? Will Chris finally win her over?

A pregnant woman has a sudden craving for cookies in the middle of the night.

A celebration of traditional Thai cooking with drama taking place in a high class restaurant and a cooking school.

Manuel, a young Dominican chef, has the opportunity to fulfill his dream when a businesswoman asks him for a dish that will impress her. But, he has to deal with his inner voice that torments him in order to make it.

Following the crazy advice of two shamans, an aspiring chef appeals to an incredible resource to win a national cooking competition: he publicly commits to personally dive to the bottom of the sea, find a sleeping shark, wake it up and turn it into a ceviche.

Raul finally gets the courage to ask his co-worker, Rosa out on a date. When the day arrives, Raul is confronted by ICE officers and arrested for being undocumented. Meanwhile Rosa is waiting for him at his favorite restaurant only to never have Raul arrive.

Follows the lives of an unemployed drunk and his son as they struggle to adapt to each other.

Antoine Sforza, a thirty-year-old young man, left his village ten years before in order to start a new life in the big city, but now that his father, a traveling grocer, is in hospital after a stroke, he more or less reluctantly accepts to come back to replace him in his daily rounds.

Sarah tem Fome!

After her mother's death, mediocre chef Amanda Shelton is having trouble attracting customers to her family's restaurant. While shopping for ingredients, she is given a magical crab by mysterious Gene O'Reilly. Afterward, Amanda's dishes suddenly become excellent, inducing strong emotional reactions in everyone who eats them. Tom Bartlett, who is preparing to open his own eatery, tries her cooking and falls in love.

Primo and Secondo, two immigrant brothers, pin their hopes on a banquet honoring Louis Prima to save their struggling restaurant.

An anthology of three short films by Kim Jeong-in, Jung So-young, and Hwang Seul-gi. It uses food and people to capture the warmth of everyday life that everyone can relate to.

When a Danish chef travels to Tuscany to sell his father's business, he meets a local woman who inspires him to rethink his approach to life and love.

In 1671, with war brewing with Holland, a penniless prince invites Louis XIV to three days of festivities at a chateau in Chantilly. The prince wants a commission as a general, so the extravagances are to impress the king. In charge of all is the steward, Vatel, a man of honor, talent, and low birth. The prince is craven in his longing for stature: no task is too menial or dishonorable for him to give Vatel. While Vatel tries to sustain dignity, he finds himself attracted to Anne de Montausier, the king's newest mistress. In Vatel, she finds someone who's authentic, living out his principles within the casual cruelties of court politics. Can the two of them escape unscathed?