Night Cruising

After the entire flora goes extinct, ecologist Lowell maintains a greenhouse aboard a space station for the future with his android companions. However, he rebels after being ordered to destroy the greenhouse in favor of carrying cargo, a decision that puts him at odds with everyone but his mechanical companions.

Retired and widowed Chinese master chef Chu lives in modern day Taipei, with his three attractive daughters, all of whom are unattached. Soon, each daughter encounters a new man in their lives. When these new relationships blossom, stereotypes are broken and the living situation within the family changes.

Antoine Sforza, a thirty-year-old young man, left his village ten years before in order to start a new life in the big city, but now that his father, a traveling grocer, is in hospital after a stroke, he more or less reluctantly accepts to come back to replace him in his daily rounds.

Follows the lives of an unemployed drunk and his son as they struggle to adapt to each other.

Nat and Apu get into a heated argument right before their guests arrive for dinner forcing them to question their relationship and the values they have held close to their hearts.

When Matthew lies about being able to cook for his girlfriend, he is pressured to deliver on the lie, and some unexpected events make for an unforgettable dinner.

On the day they finally broke up after a long relationship, Yeni leaves the last present for Sanghyuk remembering the moment when they fell in love.

Even though Migeum and Jeong-ah have been friends for many years, they always engage in the battle of nerves. The two head to Seoul together to meet their daughters but face an unexpected event during their journey.

A widower and his daughter deal with the death of the man's wife.

A year after her dismissal from a Michelin-starred restaurant, Chef Grace Collins, now managing a more modest eatery, has an unsavory encounter with the critic responsible for her firing.

Ito Marika stars as the lead in this 2022 SP that tells the story of a group of friends, who run a food wagon serving sandwiches made with local produce, and their interactions with a farming family that they meet in Takasaki City in the Gunma Prefecture. TV Tokyo has teamed up with Takasaki City, Gunma in order to showcase a series of programs and dramas that are part of its efforts towards creating programs aimed at regional development in Japan. This will be its third production, following “Hatake Sono Manma Restaurant” in 2020 and “Nouka no Mikata” in 2021.

BOUND AND FED AT THE IN IN OUT IN SANTA ROSA.

A man who tries to buy a waffle but unfortunately always runs out

Two co-workers eat some contaminated apples. At dinner, a couple of nights later, they discover a truth more bizarre and horrifying than they could ever have imagined.

Emma has left Russia to live with her husband in Italy. Now a member of a powerful industrial family, she is the respected mother of three, but feels unfulfilled. One day, Antonio, a talented chef and her son's friend, makes her senses kindle.

As a present for her 6th birthday, Selma gets a live chicken. When she realises the animal is going to be killed to feed the family, she decides to save it and set it free, unaware of the high stakes such action will lead to.

27-year-old Eto Kana lives in Tokyo and has never been out of the city before. She used to work as a designer and stay in a company dormitory but moved back to her family home after resigning due to the stress from interpersonal relationships. Meanwhile, Kana’s family gets a call about an elderly granduncle who got injured. She goes to Kyoto where he lives at the request of her worried mother and stays there for several days to take care of him.

Shindo Yuya quits his job and joins the agriculture and forestry division of Takasaki City in Gunma Prefecture which is tasked with the regional revitalization of the local agriculture industry.

When a gifted chef loses his sharp sense of taste, he turns to an old friend who helps him rediscover traditional flavors through an old recipe book.

A famous chef who is tasked with tracking down a 70-year-old missing recipe.